Zatsopano "tchizi" zinali zokoma kwambiri, koma sizinasungidwe kwa nthawi yaitali, ngakhale m'nyumba zowonongeka. Tchizi ta kanyumba taikidwa mu uvuni kwa maola awiri kuti tiwume. Kenaka, adaikidwa mu miphika yakuda ndi kutsanulira ndi mafuta. Chifukwa cha teknolojia iyi, tchizi ya kanyumba ikhoza kusungidwa kwa nthawi yaitali.
Phunzirani momwe mungakonzekerere syrnik kunyumba aliyense angathe kumusamalira. Muyenera kusowa tchizi 250 magalamu, dzira 1, theka kapu ya ufa (kapena semolina) ndi supuni ya shuga. Tengani kanyumba kowuma ndi mafuta, kotero kuti mu "mtanda" womaliza wonjezerani pang'ono ufa. Ngati mukufuna kuphika syrniki, ingowonjezerani kuchulukitsa 2 nthawi.
Kuti mupange mpweya wanu wamtchire, tulukani kanyumba tchizi kupyolera mu sieve kapena chopukusira. Mu misa chifukwa, onjezerani supuni 2 za shuga ndi kusakaniza. Mu mbale yina, samenyani (kapena blender) ndi dzira ndikutsanulira mu kanyumba tchizi. Ngati muwonjezera ufa, ndiye sungani pasadakhale. Mukamaphatikizapo ufa wambiri kumaliza, "mphamvu" idzakhala syrniki yokoma.
Musaiwale kuwonjezera mchere pang'ono (pampando wa mpeni) kuti mupereke kukoma kokhazikika kwa syrniki yanu. Pewani kugwiritsa ntchito syrnikov ku frying poto kudzakuthandizani supuni ya tiyi ya mafuta a masamba, kuwonjezera pa "mtanda".
Kuchokera kumsika wotsirizika, pangani zochepa "zofufumitsa". Fry mu poto ndi mafuta (akhoza kukhala masamba ndi kirimu) kuchokera kumbali ziwiri pa moto wochepa. Zakudya zokometsera tchizi zakonzeka!
Kawirikawiri, kupanikizana, kirimu wowawasa, mkaka wosungunuka, mazira amodzi okoma amaperekedwa ku mbale. Kwa akatswiri apadera a kukoma "kodabwitsa", mungapereke uchi, yogurt, kupanikizana kapena kirimu.
Pokonzekera "syory" syrnikov akhoza kuwonjezera pang'ono vanillin, zoumba kapena mtedza wosweka. Zoumba zimatsukidwa bwino komanso zouma asanawonjezerepo. Cottage tchizi ndizophatikizapo walnuts ndi makoswe. Sitikulimbikitsidwa kuti muwonjezere mapeyala, iyo ikhoza kusokoneza syrniki yanu yokoma.
Kodi mudadziwa kuti mikate yopatsa tchizi sichiyenera kukhala yokoma? Onjezerani masamba, anyezi ndi mchere ku kanyumba tchizi. Mudzalandira chotupitsa choyambirira.
Oyendetsa golide ndiwo mbale yosangalatsa, kukoma kwake kumene kungakhoze kuchepetsedwa kokha ndi lingaliro la hostess. Onjezerani ndi misa zouma apricots, finely akanadulidwa apulo, okoma kaloti kapena nthochi ndi zakudya zakale zimadabwitsa alendo kapena banja ndi kukoma kwatsopano.
Timakumbukira maphikidwe angapo oyambirira a mikate yopatsa tchizi.
Cheesecake ndi kudzaza zipatso
Muyenera kusowa tchizi 250g, dzira 1, supuni 2 shuga, supuni 5 za ufa, hafu ya supuni ya supuni ya vanillin, theka supuni ya supuni ya ufa wophika, mchere pampando wa mpeni ndi zipatso (kusankha) kudzaza, 100g.
Kumenya dzira ndi whisk ndi shuga ndi vanila. Mu chosiyana mbale, kuphatikiza kanyumba tchizi, mchere, kuphika ufa. Thirani dzira lopachikidwa mu misa yambiri ndikuwonjezera zipatsozo. Mu nkhungu zophika (mwachitsanzo, kwa muffins), ikani "mtanda". Kuphika mu uvuni wa preheated (mpaka 180 ° C) kwa mphindi 40, mpaka kutumphuka kukuphwanya.
Zikondwerero zokopa
Muyenera kusowa tchizi 400g, dzira 1, 1-2 supuni ya shuga, supuni 4 za ufa, 20g ya vanillin, kirimu 50ml, supuni 2 za supuni, kirimu wowawasa 200g, zoumba 100g.
Zokola zimathira njoka yamphongo, zikani kwa mphindi 20. Mu mbale, sakanizani kanyumba tchizi, dzira, vanillin, shuga, ufa, kuwonjezera zoumba. Timatenga misala yochepa yomwe timalandira, timathira ufa, ndipo timatumizira ku poto yotentha.
Pakuti msuzi timasakaniza kirimu wowawasa ndi kirimu padera, lembani mikate yowonongeka, ndipo tumizani ku uvuni kwa mphindi 20 mutatha kuphimba mbale ndi chivindikiro.