- Nkhanu - 250 Gramu
- nsomba zamzitini - 150 grams (kapena chump)
- mazira - zidutswa zitatu
- mpunga wophika - 3 st. makapu
- anyezi - 150 magalamu
- mayonesi - - kulawa
- mchere - - kulawa
- tsabola - - kulawa
Zosakaniza: Finely kuwaza anyezi. Thirani anyezi odulidwa ndi madzi otentha (madzi otentha) ndi kupita kwa mphindi 10 kuti anyezi asakhale owawa. Pambuyo pake, sungani madzi. Kudya zakudya zam'chitini ndi mphanda. Wiritsani mazira ndi kabati pa chabwino grater. Kuzaza 1: Sakanizani nsomba zam'chitini ndi mazira awiri ndi 1/2 anyezi, onjezerani mchere, onjezerani tsabola kuti mulawe. Sakanizani ndi mayonesi. KUCHITSA 2: Sakanizani mpunga ndi zotsalira za mazira a grated, onjezerani mchere pang'ono, tsabola. Onjezerani mayonesi. Mosamala perekani ndodo ya nkhanu. Lembani kudzazidwa. Tembenuzani timitengo, kenaka tiikeni mufiriji kwa maola angapo. Pambuyo pake, dulani ndikutumikira ku gome.
Mapemphero: 4