Cheesecakes - zokoma maphikidwe mofulumira

Wosemphana aliyense ali ndi cookbook kapena, poipa kwambiri, kabuku komwe maphikidwe omwe amakonda kwambiri amalembedwa. Kukonzekera kwa syrniki sichinakhalebe chosamalitsa. Zikuwoneka kuti zingakhale zophweka kusiyana ndi kupanga chokoma chokoma cha chakudya cham'mawa. Komabe, aliyense wopanga zojambula amayesera kubweretsa kalata yake ku chophimba, kukonzekera kanyumba tchizi zikondamoyo molingana ndi njira ya kampaniyo, kuti aziwakonda okondedwa awo ndi zokoma kwambiri. Ndizolakalaka kuti njira zatsopano ndi maphikidwe a zokolola zokoma zibadwa. Tiyeni tiyang'ane pa zosankha zosavuta zokonzekera zokongoletsa.

Kodi kuphika syrniki - Chinsinsi choyambira nambala 1

Chinthu chofunika kwambiri kwa amayi onse a mmawa m'mawa ndi kupatula nthawi yambiri ndikukonzekera chakudya cham'mawa mwamsanga. Chifukwa chake, timapereka chophikira chachikale cha mikate ya tchizi, zomwe zingakupatseni kudyetsa banja mu theka la ora. Pankhaniyi, zikondamoyo zimakhala zokoma, zofiira komanso zonunkhira. Choncho, chophikira chokongoletsera chimakonzedwa molingana ndi izi.

Zosakaniza:

• mazira - 1 pc
• kanyumba kanyumba (kupatula 5%) - 600 g
• shuga - 100 g
• ufa - supuni 2
• mchere - 1/3 supuni ya supuni
• masamba a zamasamba

Njira yokonzekera:

1. Choyamba, konzekerani kanyumba kanyumba: ngati munagula misala, ndiye kuti mukufunika kupukuta mu sieve. Apo ayi, tuluka monga momwe zilili.
2. Ikani kanyumba kanyumba mu chidebe chosiyana ndi kuwonjezera kwa iyo dzira, shuga, ufa ndi mchere.
3. Phatikizani bwino zosakaniza zonse mpaka zosalala.

4. Malingana ndi njira ya syrnikov m'pofunikira kuyendetsa mipira yaying'ono ndi manja onyowa, kuti m'mimba mwake musapitirire masentimita asanu.
5. Pa chiwerengero cha mankhwala, muyenera kutenga pafupifupi 10-12 zidutswa.
6. Sungani mipira mu ufa.

7. Ikani poto pa chitofu ndikutsanulira mafuta pansi.
8. Mwamsanga kutentha, tenga mpira wolowetsa m'manja mwako ndi kuuphwanya ndi manja anu kuti mupange keke wandiweyani.
9. Dulani ufa wochulukirapo ndi kufalitsa pa mafuta otentha.

10. Fry kumbali imodzi mpaka bulauni zofiira zikuwonekera.
11. Izi zikachitika, tembenuzirani chitsulo ndikuchiphimba.
12. Pezani kuchepetsa kutentha ndikupita ku grill pansi pa chivindikiro kwa mphindi 3-5.

13. The appetizer yakonzeka!

Ma cheesecake osakhwima ndi omwa pakamwa amatambasula pa mbale ndikutumikira ndi kupanikizana, kupanikizana kapena mkaka wokhazikika.

Momwe mungaphike syrijini molondola - mankhwala a nambala 2

Zoonadi, tonsefe timakonda mikate ya tchizi. Zakudya zimenezi zimachokera kuubwana, zomwe zimakhala zokongola komanso zosangalatsa, chifukwa cha ana ndi akulu omwe amakonda. Komabe, ngakhale ndikumveka bwino, chakudya choterechi sichikudya. Koma pambuyo pake, mukufuna kudya zokoma ndi kusunga m'chiuno mwanu. Pachifukwa ichi, timapereka kake kakang'ono ka zakudya za mtundu wa tchizi, zomwe ngakhale ophika amatha kuphika.

Zosakaniza:

• kanyumba kanyumba 0% - 400 g
• zipatso - 100 g
• ufa - 4 tbsp. l.
• mazira - zidutswa ziwiri
• shuga - 3 tbsp. l.
• ufa wophika - ½ tsp.
• Tsabola ya vanilla - ½ tsp.
• mchere wambiri

Njira yokonzekera:

1. Choyamba, ikani mazira mu chidebe chosiyana ndikusakanikirana ndi vanillin ndi shuga.
2. Kenaka yikani kanyumba tchizi, kuphika ufa, ufa ndi mchere.
3. Gwiritsani mosakanikirana zinthuzo ndi kuwaza ndi zipatso.
4. Kenaka konzekerani mafomu okuphika. Maselo a muffin kapena makapu ndi abwino. Ayenera kudzozedwa ndi mafuta a masamba.
5. Ikani mzere wambiri pa nkhungu ndikutumiza ku uvuni.
6. Kuphika ndi 180 ° C. Nthawi yokonzekera ndi mphindi 35-40.
7. Pambuyo pa nsonga za syrnikov zamumyanyatsya, tulukani mu uvuni ndipo mutengeke mosavuta pa mbale.
8. The appetizer yakonzeka! Chilakolako chabwino!