Mkaka wa Mkaka ndi brynza

Msuzi ndi msuzi wa brynza - mbale yabwino yomwe imapatsa mphamvu, imatha kutenthedwa mu nyengo yozizira ndipo imakhazikika mu kota. Msuzi umakulolani kuti mupitirize kudyetsa banja mwamsanga ndi zakudya zotentha. Msuzi ndi wosavuta kukonzekera kuchokera ku zinthu zomwe zilipo, zomwe nthawi zonse zimapezeka kwa aliyense wogwira ntchito. Yesani kuphika msuzi wolemera, wofewa wopangidwa ndi brynza. Mudzakhala nthawi yosachepera, ndipo banja lidzasangalala kwambiri.

Msuzi ndi msuzi wa brynza - mbale yabwino yomwe imapatsa mphamvu, imatha kutenthedwa mu nyengo yozizira ndipo imakhazikika mu kota. Msuzi umakulolani kuti mupitirize kudyetsa banja mwamsanga ndi zakudya zotentha. Msuzi ndi wosavuta kukonzekera kuchokera ku zinthu zomwe zilipo, zomwe nthawi zonse zimapezeka kwa aliyense wogwira ntchito. Yesani kuphika msuzi wolemera, wofewa wopangidwa ndi brynza. Mudzakhala nthawi yosachepera, ndipo banja lidzasangalala kwambiri.

Zosakaniza:

• Brynza 100 g
• Mkaka 250 ml
• Madzi 500 ml
• Mazira nkhuku 2 ma PC.
• Butter 25 g
• Mchere 1 uzitsine

Malangizo

• Gawo 1 Kukonzekera msuzi wa mkaka ndi tchizi, timafunika tchizi, batala, mazira, mkaka, madzi, mchere.
• Gawo 2 Onetsetsani mkaka kumadzi. Onjezani tchizi wothira. Kuphika kwa mphindi 15.
• Gawo 3 Kumenya mazira ndi mphanda.
• Gawo 4 Lembani msuzi ndi mazira owombedwa. Muziganiza. Wiritsani kwa mphindi imodzi.
• Gawo 5 Onjezerani batala ku supu yotentha. Kutumikira supu ndi croutons mkate. Kukongoletsa ndi parsley.