Khychin ndi tchizi

Caucasian buns - khychin ndi tchizi ndi amadyera Khychiny - ndi burrito yokhala ndi zinthu zochokera ku Karachay ndi Balkar. Pali mitundu pafupifupi 40 ya mikateyi, koma kusiyana kwakukulu pakati pa Balkarian khichin ndi Karachai ndikuti ali ndi makulidwe osiyanasiyana ndipo amawotchedwa m'njira zosiyanasiyana. Balkar Khychin - yopyapyala ndi yokonzeka muwuma wouma poto (ndipo ankaphikidwa pamakala), Karachai wandiweyani komanso mwachangu mu mafuta. Zinthu zambiri zomwe zimakhalapo ndi nyama, nthawi zakale hutchins ndi zolemba zosiyana zinachitanso gawo linalake. Mwachitsanzo, masekeli anali okonzeka ndi kudzaza kirimu wowawasa ndi shuga polemekeza masitepe oyambirira a mwanayo, ndipo mpira wa khychin unali wophimba ndi uchi ndi batala, kukakumana ndi mkwatibwi yemwe adadutsa mkwati. Tsopano miyambo yayamba kuiwalika, koma Khychin ndi imodzi mwa zakudya zomwe mumazikonda kwambiri ku Zakachais ndi Balkari. Ndinkaphika anawo malinga ndi njira ya Balkar, katswiri wa kuphika unkawoneka wosangalatsa kwambiri kwa ine. Monga stuffing iye anatenga tchizi ndi masamba. Ngati mukufuna, mungagwiritse ntchito zida zilizonse: kuchokera ku nyama, mbatata ndi tchizi, kuchokera ku masamba, kuphatikizapo masamba a beet, sorelo kapena nettle.

Caucasian buns - khychin ndi tchizi ndi amadyera Khychiny - ndi burrito yokhala ndi zinthu zochokera ku Karachay ndi Balkar. Pali mitundu pafupifupi 40 ya mikateyi, koma kusiyana kwakukulu pakati pa Balkarian khichin ndi Karachai ndikuti ali ndi makulidwe osiyanasiyana ndipo amawotchedwa m'njira zosiyanasiyana. Balkar Khychin - yopyapyala ndi yokonzeka muwuma wouma poto (ndipo ankaphikidwa pamakala), Karachai wandiweyani komanso mwachangu mu mafuta. Zinthu zambiri zomwe zimakhalapo ndi nyama, nthawi zakale hutchins ndi zolemba zosiyana zinachitanso gawo linalake. Mwachitsanzo, masekeli anali okonzeka ndi kudzaza kirimu wowawasa ndi shuga polemekeza masitepe oyambirira a mwanayo, ndipo mpira wa khychin unali wophimba ndi uchi ndi batala, kukakumana ndi mkwatibwi yemwe adadutsa mkwati. Tsopano miyambo yayamba kuiwalika, koma Khychin ndi imodzi mwa zakudya zomwe mumazikonda kwambiri ku Zakachais ndi Balkari. Ndinkaphika anawo malinga ndi njira ya Balkar, katswiri wa kuphika unkawoneka wosangalatsa kwambiri kwa ine. Monga stuffing iye anatenga tchizi ndi masamba. Ngati mukufuna, mungagwiritse ntchito zida zilizonse: kuchokera ku nyama, mbatata ndi tchizi, kuchokera ku masamba, kuphatikizapo masamba a beet, sorelo kapena nettle.

Zosakaniza:

• Kefir 250 ml
• Tirigu ufa 2.5 tbsp.
• Soda 0,5 tsp.
• Mchere 0.5 tsp.
• Brynza 250 g
• Parsley watsopano 1 gulu
• Dill watsopano 1 gulu
• Butter 100 g

Malangizo

• Gawo 1 Kukonzekera, tidzasowa kefir (ayran), ufa, mchere, soda, brynza, katsabola ndi masamba a parsley, batala kuti mafutawo azikhala.
• Khwerero 2 Kuchokera ku ufa, kefir, soda ndi mchere, phulani mtanda. Kuchuluka kwa ufa ndikulingana, kungakhale kofunikira kwambiri. Mkate uyenera kuponyedwa ndi kumenyedwa patebulo, ndikupumula kuti ukhale wotsekemera.
• 3 Dill amadyera ndipo parsley amameta bwino.
• Gawo 4 Yambani tchizi chodulidwa bwino ku masamba. Ndi mphanda, muyenera kuyambitsa kudzaza kuti pasakhale zidutswa zomwe zingathe kuswa mtandawo, tchizi zikhoza kuphulika kumunda wa tirigu.
• Khwerero 5 Timayika mtanda mu soseji, kudula mu magawo 6. Ife timadula mtanda uliwonse mu keke, kuika kudzaza monga mtanda unali.
• Khwerero 6 Timasonkhanitsa mtanda pa kudzaza ndi kuwang'amba.
• Khwerero 7 Timagwedeza mtolo ndi kudzaza ndi mdulidwe, kuusunga, kuwukanso mu keke.
• Khwerero 8 Mosamala kwambiri timatulutsa mpukutu ndi pineni ndikudzaza ndi phokoso labwino kwambiri. Kuchuluka kwake sikuposa 0,5 masentimita, m'kati mwake ndi pafupifupi masentimita 20.
• Khwerero 9 Timathetsa batala mu microwave kuti tipeze hutchins omalizidwa.
• Gawo 10 Fryani anayi mu poto yowuma. Mutatha kutenthetsa poto, perekani motentha.
• Khwerero 11 Khychiny sayenera kuvulazidwa kwambiri, pamtunda ukuoneka ngati yaying'ono yofiira podpalinki.
• Khwerero 12 Chotsani chikho kuchokera ku frying poto pa mbale ndi mafuta omwe amasungunuka batala. Pamene mukuwotcha, ultchin iyenera kukhala ndi chophimba kapena chivindikiro cha kukula koyenera.
• Gawo 13 Lembani ndulugufe ndi zojambula ndi thaulo, tiyeni tiyimirire kwa kanthawi kuti zikhale zofewa ndi zofewa.
• Khwerero 14 Mungathe kumanga zikwapu zonse kapena kudula chidutswa chonse mu zidutswa. Ku khichinam msuzi ku kirimu wowawasa ndi amadyera ndi adyo ndi abwino kwambiri.