- mafuta a azitona - 2 zinthu. makapu
- babu - chidutswa chimodzi
- adyo - mano 4
- garam masala - 1 1/2 supuni
- masamba msuzi - 600 milliliters
- sipinachi - 1200 Gramu
- Mchere ndi nthaka - - Kulawa
- tofu - 500 Gramu
- tofu - 500 Gramu (zouma ndi kudula ana ang'onoang'ono)
- Greek yoghurt - 1/2 chikho
Mu lalikulu saucepan, kutentha mafuta pa sing'anga kutentha. Onjezerani anyezi ndi adyo. Cook, oyambitsa, mpaka anyezi ndi ofewa, kuyambira mphindi zisanu mpaka zisanu. Add garam Masala, kuphika, kuyambitsa, mpaka fungo likawoneka, pafupi mphindi imodzi. Onjezerani msuzi, mubweretse ku chithupsa. Mu maulendo angapo mudzaze poto ndi sipinachi. Mwachangu mwa kuwonjezera sipinachi yambiri, posachedwa malowa, maminiti awiri kapena atatu. Nyengo ndi mchere ndi tsabola. Pewani kutentha mpaka kutsika, kuzizira kufikira sipinachi yofewa, mpaka madzi ambiri atuluka, pafupifupi 30 minutes. Chotsani kutentha ndi kufalitsa mosakaniza ndi tofu ndi yoghurt. Kutumikira ndi bulauni wa mpunga.
Mapemphero: 4