Couscous ndi ndiwo zamasamba Couscous yakhala imodzi mwazakonda zomwe ndimakonda - ndi munda waukulu wa malingaliro ndi kuyesera! Ndipo poyandikira kasupe, iye ndi wothandizira kuti apeze mawonekedwe - ochepa zakudya ndi zowonjezera zambiri! Kuskus ndi yabwino kwa iwo omwe amafunika kudya "kunja": sizimayenera kukhala mkangano, koma nthawi yomweyo, zimakhala zowonjezera kuposa saladi yowonjezera! Kuphatikizana kwa msuwani ndi masamba ndibwino basi: nthawi ino ndikukupatsani kasupe: ndi kaloti, nandolo, zukini ndi shrimps. Monga kuvala, mungagwiritse ntchito zovuta - mafuta a vinyo ndi vinyo wosasa, kapena yesani msuzi wa soya. Ndimakonda matembenuzidwe onse awiriwa, koma nthawi ino tidzakonzekera zosavuta zowerengera.
Zosakaniza:- Couscous 100 g
- Shrimp akusungunuka peeled 150 g
- Zukini 1 pc.
- Karoti 2 ma PC.
- Nandolo zouma 150 g
- Msuzi wa masamba 150 ml
- Olive mafuta 3 tbsp. l.
- Vinyo woyera vinyo wosasa 20 ml
- Khwerero 1 Mudzafunika couscous, shrimp, nandolo wobiriwira, zukini, kaloti, lalanje, mchere, tsabola, mafuta a vinyo ndi vinyo wosasa.
- Khwerero 2 Pezani kaloti ndikudula tizilombo tochepa. Chitani chimodzimodzi ndi zukini, kuchotsa thupi kuchokera pachimake. Wiritsani mapeyala angapo ndi kaloti, pang'onopang'ono kuwonjezera zukini.
- 3 Wiritsani ma shrimp mu madzi amchere kwa mphindi zingapo.
- Khwerero 4 Piritsani madzi a msuwani mu chiwerengero cha 1: 1. Onjezerani katsulo ka bouillon kuti mulawe ndi pepala lalanje. Pamene madzi awira, yonjezerani msuweni ndipo mubweretse ku kipper. Phimbani ndi kulola kuti ikhale yopanda mphindi khumi.
- Gawo 5 Sakanizani ndiwo zamasamba omwe ali ndi shrimps ndi wachibale.
- Gawo 6 Nyengo ndi vinyo wosasa ndi mafuta, mchere ndi tsabola.
- Khwerero 7 Tumikirani couscous ofunda kapena ozizira!