- Butter - 25 Gramu
- nkhuku chiwindi - 500 Gramu
- adyo - 2 mano
- kirimu - 100 milliliters (20% mafuta)
- 150 milliliters
- shuga - 2 zinthu. makapu
- mchere, tsabola - chidutswa chimodzi (kulawa)
- nandolo ya tsabola wokoma - 2-4 zidutswa (zokongoletsera)
- bay tsamba - zidutswa ziwiri
- magawo a mandimu - 2-3 zidutswa (zoonda)
Sambani chiwindi, chiyeretseni ku mafilimu. Dulani muzidutswa tating'ono ting'ono. Garlic woyera ndikupera. Thirani mafuta mu poto yamoto. Kulimbikitsa nthawi zonse, mwachangu chiwindi, mphindi zisanu. Onjezerani adyo, funsani komanso mwachangu kwa mphindi ziwiri. Chotsani poto kuchokera ku kutentha ndi kulola kuziziritsa. Tulutsani chiwindi pamodzi ndi madzi osungidwa mu mbale yowonongeka ndi kuwaza nyama yamchere. Mu chiwopseko, pamene chiwindi chiwotchera, kutsanulira mu kirimu. Wotentha kwa mphindi 4. Thirani kirimu mu mbale ya chophatikiza ndi puree wa chiwindi ndi kumenya kachiwiri. Tumizani mince mu mbale Yonjezerani kogogoda, shuga, mchere, tsabola ndi kusakaniza mosakayika mpaka phokoso. Chotsani uvuni ku 190 ° C. Ikani nyemba kapena ma ceramic mawonekedwe odzola mafuta. Ikani nandolo zingapo za paprika ndi masamba awiri a pamwamba. Phimbani ndi kuphika kwa mphindi 30. Lolani Paste ozizira okonzeka kukongoletsa ndi lobes wa mandimu.
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