- ufa wosafa - 2 1/3 galasi (chimanga)
- ufa wophika - 2 3/4 Masupuni (mikate)
- mchere - 1/4 Masipuni (zofufumitsa)
- shuga - 1 3/4 Galasi (chimanga)
- lemon peel - masupuni 2 (zofufumitsa)
- mafuta okwera kutentha - 3/4 galasi (mikate)
- mkaka kutentha kwa chipinda cha mkaka - 1 galasi (mikate)
- Oyera azungu - zidutswa zisanu (zofufumitsa)
- wa tartar - 1/4 makapu a tiyi (mikate)
- mafuta - 1/2 chikho (kirimu)
- shuga - 3/4 galasi (kirimu)
- jekeseni watsopano wa mandimu - 1/2 chikho (kirimu)
- mandimu - 3 zinthu. supuni (kirimu)
- Mchere - uzitsine 1 (zonona)
- Mazira a dzira - magawo 6 (kirimu)
- botolo lofewa - 1 Galasi (glaze)
- mandimu - 2 zinthu. supuni (glaze)
- wothira shuga wothira - 3 1/2 galasi (glaze)
- Madzi a mandimu mwatsopano. supuni (glaze)
- Mitengo ya mandimu yokonzekeretsa keke - - Kulawa
Keke ya mandimu ndi yofewa, yofewa yokhala ndi phokoso lofiira kwambiri lomwe aliyense adzayenera kulawa. Kukonzekera kwa keke ya mandimu: 1. Yambitsani uvuni ndi choyimira pakati pa madigiri 180. Lembani mafuta ndi mopepuka kuwaza ndi zozungulira ziwiri zophika. Sakanizani ufa, kuphika ufa ndi mchere mu mbale. Onjezani kapu ya shuga ndi grated mandimu zest, akuyambitsa. Mu mbale yosakanikirana, sakanizani mafuta ndi mandimu osakaniza paulendo wa mphindi imodzi. Onjezerani otsala 1 chikho shuga ndi whisk kwa mphindi imodzi. Onjezerani mkaka wa mkaka ndi chikwapu. Pang'onopang'ono yikani ufa wosakaniza ndi mkaka wotsalira mu masiteji atatu, kusinthanitsa iwo. Kumenyana ndi chosakaniza pamtunda wothamanga mpaka yosalala. Mu mbale yowumitsa yowonjezera, samenyani chosakaniza pa sing'anga mofulumira ndi chosakaniza. Lonjezerani liwiro ndi chikwapu ndi mwala wa vinyo. Mapuloteni azisunga bwino mawonekedwe. Pang'onopang'ono kuwonjezera mapuloteni oponyedwa ku mtanda, imodzi panthawi. Muziganiza. 2. Ikani mtandawo kuti ukhale mawonekedwe okonzedwa bwino ndikusakanikirana ndi rabala spatula. Kuphika mikate kuchokera maminiti 35 mpaka 40, kufikira mutayika mkati mwa mpeni sungatuluke. Lolani makekewo ozizira mwa mawonekedwe a mphindi 10, kenako chotsani mu nkhungu ndikulola kuti muzizizira bwinobwino. Dulani zofufumitsa zonsezo pakati. 3. Konzani zonona mandimu. Sakanizani batala mu sing'anga. Chotsani poto kuchokera kutentha ndikuyambitsa batala ndi shuga, mandimu, zest ndi mchere. Onjezerani yolks ndi mkwapu mpaka yosalala. Bweretsani supu ku chitofu ndi kuphika pa sing'anga kutentha, oyambitsa mpaka kirimu thickens. Zidzakutengerani pafupi mphindi zisanu ndi zisanu ndi ziwiri. Kirimu sayenera kuwira! Thirani kirimu kupyolera mu bwino sieve ndi ozizira firiji, oyambitsa nthawi zina. Kenaka muyiike mufiriji. 4. Ikani kutsika kamodzi pa mbale ndi kudula kumtunda. Thirani kapu 1/3 ya zonona zonunkhira ndi mmimba ndi mpeni. Phimbani ndi kachiwiri ndi mafuta 1/3 chikho cha kirimu. Phimbani ndi keke yachitatu ndikupaka chikho chotsala 1/3 cha kirimu. Ikani keke yomaliza yachinayi pamwamba. 5. Kukonzekeretsa mandimu, sakanizani mafuta ndi mandimu mu mbale ndi mlingo wosakaniza. Onjezerani shuga wofiira mu maselo angapo ndi chikwapu. Kumenya ndi madzi a mandimu kwa mphindi imodzi mpaka mutagwirizana. Glaze ikhoza kukonzedweratu kwa maola awiri ndikusungidwa kutentha. 6. Kwa maola angapo musanayambe kutumikira, kutsanulira keke ndi icing icing pamwamba ndi kuzungulira m'mphepete mwake. Ikani keke mu furiji kwa ola limodzi. Lembani pamwamba pa keke ndi masamba otsalira. Lembani mkatewo ndi mazenera a mandimu. Kuti muwapeze, muyenera kudula mandimu yofiira ndi kuphimba ndi nsalu yonyowa ya mapepala, chifukwa chophatikizidwa ndi mizere.
Mapemphero: 10