- kefir - 200 Gramu
- mazira - zidutswa zitatu
- shuga - 1 galasi
- soda - supuni 1
- Vanillin - Kulawa
- ufa - 6 Art. makapu
- kakala - 3 Art. makapu
- kirimu wowawasa - 200 magalamu (kirimu)
- shuga - 1 galasi (kirimu)
- mkaka - 100 Gramu (glaze)
- shuga - zinthu 4. supuni (glaze)
- Koka - 2 Zithunzi. supuni (glaze)
- batala - 1 Art. supuni
Chofufumitsa cha biscuit ndi kirimu wowawasa pansi pa chokoleti icing - zokoma kwenikweni! Kukonzekera: Pakani mazira ndi shuga ndi vanila mu mbale. Thirani mu yogurt, kuwonjezera ufa ndi vinyo wosasa, womwe ndi soda-zouma. Onetsetsani bwino. Gawani mtanda mu magawo awiri. Mu gawo lina uwonjezere mafuta. Ikani mtanda mu nkhungu ndi kuphika mu preheated uvuni 2 crusts. Keke Yoyera yadulidwa mu cubes. Sakanizani kabichi aliyense mu kirimu wowawasa. Kukonzekera zonona, kumenyana ndi chosakaniza ndi kirimu wowawasa ndi shuga. Lembani mkate wokometsetsa wokoma ndi kuika pazimbe za keke yoyera. Kukonzekera icing, kutsanulira mkaka mu phula ndi kubweretsa kwa chithupsa. Onjezani shuga, kakale ndi kuphika kwa mphindi 4. Onjezerani batala ndi kuphika kwa mphindi zitatu. Thirani keke yophika ndi glaze. M'malo mwa mkate wonyezimira akhoza kuwaza ndi chokoleti cha grated.
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