Zakudya zokometsera dzungu zamapake Palibe kanthu mu "repertoire" yanu ya maphikidwe a dzungu, ndipo njirayi idzapindulitsa bukhu lanu lophika! Chinsinsi ichi chakhala chosangalatsa chodziwika kwa ine. Kukoma kwa dzungu kunatuluka kwathunthu kosasunthika ndi kofatsa, ndipo pokhala lokoma, dzungu m'malo mwa shuga! Zotsatira - mikate yowala ndi zakudya! Ndipo ndi zodabwitsa bwanji ndi golidi! Chosavuta kuphika, akhoza kuphika chakudya cham'mawa pamapeto a sabata kapena ngakhale zakudya zopanda chakudya kwa ana a kusukulu! Chabwino, limodzi ndi yogurt kapena ayisikilimu - zidzakhala zodabwitsa mchere!
Zosakaniza:- Msuzi wa dzungu 400 g
- Ufa wa tirigu 1.75 tbsp.
- Mazira nkhuku 1 pc.
- Mkaka 1.5 tbsp.
- Mpendadzuwa anatsuka mafuta a mpendadzuwa 4 tbsp. l.
- Pake Pake 3.5 tsp.
- Mchere 1 tsp.
- Sakinioni ufa 1 tsp.
- Nutmeg pansi 0.5 tsp.
- Zowonongeka pansi 0.5 tsp.
- Ginger youma 0,5 tsp.
- Shuga 1 tbsp. l.
- Khwerero 1 Kuti mupange mapunguke, mufunika ufa wa mandimu wosasunthika, ufa, mazira, mkaka, shuga, mchere, ufa wophika, sinamoni, ginger, nthiti, cloves, mafuta ndi mpendadzuwa.
- Gawo 2 Sakanizani zowonjezera zouma: ufa, kuphika ufa, mchere, zonunkhira ndi shuga.
- 3 Sakanizani mkaka ndi dzira. Onjezerani mafuta ndi kumenyana mpaka mutayimitsa.
- Gawo 4 Yikani chitetezo cha dzungu ndikusakaniza bwino.
- Gawo 5 Thirani zowonjezera zamadzimadzi mu zowakanizika zouma ndi kusakaniza bwino.
- Gawo 6 Yambani msuzi wophika ndi mafuta pang'ono ndi mafuta. Ikani mtanda pang'ono ndi mwachangu pa sing'anga kutentha mpaka zikondamoyo zikusiya kukula (mphindi zingapo).
- Khwerero 7 Sinthani zikondamoyo ndikuwongolera mphindi imodzi mpaka mutakonzeka.
- Gawo 8 Kutumikira kutentha ndi kirimu wowawasa ndi uchi, kapena ndi ayisikilimu ya mchere!