- Mchere - 2.5 makapuni
- Anyezi - zidutswa ziwiri
- Ma apricot owuma - 80 gramu
- Nutmeg Grated - 1/2 supuni ya tiyi
- Katsabola - 80 Gramu
- Ikani puree - 100 Gramu
- Madzi a orange - milliliters 160
- Beshamel msuzi - 90 milliliters
- Nkhumba - 1 Kilogalamu
- Creamy ghee - 100 Gramu
- Msuzi ya Diard - Masipuni 2
- Cilantro - 80 Gramu
- Tsabola wakuda wa tsabola - 1/2 Masupuni
- Ng'ombe yamchere - 160 milliliters
- Uchi - 30 Gramu
- Nandolo zam'chitini - 200 Gramu
Onetsetsani nambala imodzi - chidutswa cha nyama chiyenera kutsanulidwa ndi madzi ozizira amchere (chiwerengero - supuni ya supuni ya mchere 400ml ya madzi). Phizani nyama m'madzi ndi thumba la pulasitiki - komanso usiku mufiriji. Nyama idzakhala yochepetsetsa komanso yofiira, koma simungakhoze kuyembekezera mpaka mawa - kuphika popanda sitepe iyi. Tsopano dulani chidutswa cha nyama ndi mpeni muzitali zigawo zosachepera 1 masentimita wandiweyani. Tsopano ife tikukonzekera kuziyika. Mwachangu kuti muzikadulidwa anyezi, onjezerani finely akanadulidwa zouma apricots mu Frying poto, mwachangu kwa 5 mphindi zina, pamodzi ndi anyezi pa moto wochepa. Chotsani pamoto ndikusakaniza ndi zitsamba zouma bwino, mpiru, mchere, tsabola ndi nutmeg. Timasakaniza bwino. Pa mbale iliyonse ya nyama yikani pang'ono, onetsetsani pang'onopang'ono mbaleyi pamutu wa mpukutuwo, mokongoletsa m'mphepete. Kuti tipewe manyazi, timakonza nyama yathu ndi zokhala ndi mano. Zimatuluka zokongola zoterezi. Mu poto yophika, sungunulani batala, mwachangu mkati mwathu nyama yathu ikhale yozungulira mpaka kumtunda. Pamene mavitaminiwa ali ofiira, timachotsa pamoto ndikuwasiya kwa nthawi. Tsopano tiyeni tipange msuzi. Kuti tichite izi, timafunikira puree - mungagwiritse ntchito mwatsopano, ndipo mukhoza ndi mazira. Mu frying poto, momwe nyama yokazinga, timafalitsa maula puree, kutsanulira msuzi wa msuzi ndi madzi a lalanje. Timayambitsa supuni ya uchi, kuchokera pamakoma a frying poto akuwombera nyama ya nyama. Boma lonseli liri losakaniza, losakanizika ndi lopsa. Timatenga mawonekedwe a kuphika, timayika mitsuko yokazinga, timadzaza msuzi wokonzedwa. Kuphika pafupifupi 1 ora pa madigiri 140, nthawi ndi nthawi kutsanulira nyama ya msuzi. Ngati mukufuna, mukhoza kutembenuza mipukutu kamodzi - kotero iwo amawotcha moyenera. Pamene nyama ili mu uvuni, timakonzekera nyemba - chinthu chomaliza chimene tifunika kuphika. Kuti tichite izi, tengerani msuzi wathu kuchokera ku tebulo yakuphika, sunganizani ndi msuzi wa bechamel (ndasunga mazira), mchere ndi tsabola. Bweretsani ku chithupsa, kenako chotsani pamoto. Timatumikira: timayika nyama pa mbale, pamwamba pomwe timatsanulira ndi msuzi wokonzeka. Anagwiritsidwa ntchito ndi mbale yomwe mumakonda kwambiri - Ndimagwiritsa ntchito nandolo zamzitini. Chilakolako chabwino!
Mapemphero: 6-7