Pulogalamu ya holide Ife timapitiriza kuyesera ndi kukonza mipukutu. Lero tikukonzekera kuwala kwa nkhuku. Onjezerani ku mipukutu yomwe timatenga pistachios ndi zinyama zouma. Ndi pistachios yomwe idzakupatsani kukoma kodabwitsa kwa mpukutuwo, ndipo kiranberi wofiira azikongoletsa. Kuphika roulette n'kosavuta. Ndikubwereza kuti mukhoza kuphika mpukutuwu mu uvuni. Mukhoza kuzipereka ku phwando la phwando ndi chakudya chamadzulo.
Zosakaniza:- Chicken fillet 350g
- Pistachio 50 g
- Kiranberi wouma 100 g
- Thirani 30 ml
- Mchere 4 g
- Tsabola wakuda wakuda 3 g
- Khwerero 1 Pofuna kukonzekera mpukutu, muyenera kutenga nkhuku, pistachios, cranberries zouma, zonona 30%, mchere, tsabola.
- Gawo 2 Dulani fayilo ndi mpeni ndikuwonekera ngati "bukhu".
- Khwerero 3 Pukuta pang'ono nkhuku ya nkhuku kuti ukhale ndi rectangle kuchokera ku nyama. Zidutswa za nyama zidulidwa, kuwaza ndi kuvala pamwamba.
- Khwerero 4 Ikani zonona pazomwe zili pamwamba pake. Mchere. Pepper.
- Gawo 5 Pistachio yoyera. Sambani ma cranberries ndi kuwume. Thirani pistachios ndi cranberries pamwamba.
- Khwerero 6 Tsekani mpukutu wambiri mu chophika. Pukuta mkatewo kumbali zonse ziwiri.
- Khwerero 7 Chokonzekera chokonzekera chiikani nthunzi mu uvuni. Kuphika kwa mphindi 45. Mu uvuni, mpukutuwu ukhoza kuphikidwa kwa mphindi 45 mpaka 50 pa kutentha kwa 180 ° C. Powonjezetsani kope lojambula.
- Khwerero 8 Mosamala, chotsani mpukutu womaliza wa steamer. Muzimitsa. Ikani firiji kwa maola awiri.
- Khwerero 9 Malizitsani mpukutu wozizira utakhazikika ndi mpeni kudulidwa mu zidutswa. Kutumikira chamadzulo chakudya chokwanira.