Keke ya Cranberry

Pie ya kiranberi Chophimba chokhazikika ndi chokoma ndi chowawa chodzaza ndi crispy pamwamba kutumphuka. Pakukonzekera kwa chitumbuwa, m'pofunika kutsata ndondomeko zina zazitsulo. Lowani mosamala kranberry. Ngati zogwirizana ndi makoma a nkhungu, keke idzawotchedwa. Chingwe chochokera pamwamba chidzaperekedwa ndi confectionery crumb, yomwe imakhala ngati yokongoletsa pamwamba pa chitumbuwa. Konzani zokhazokha, muziwaza ndi mkate musanaphike. Nununkhi waperekedwa ndi vanila wachilengedwe mu pod, zomwe zili mkati mwake ziyenera kusakanizidwa ndi shuga. Nkhuta imakhala yosavuta kuphika, mtandawo ndi wopepuka, wofatsa. Yesani, khalani ndi chilakolako chabwino.

Pie ya kiranberi Chophimba chokhazikika ndi chokoma ndi chowawa chodzaza ndi crispy pamwamba kutumphuka. Pakukonzekera kwa chitumbuwa, m'pofunika kutsata ndondomeko zina zazitsulo. Lowani mosamala kranberry. Ngati zogwirizana ndi makoma a nkhungu, keke idzawotchedwa. Chingwe chochokera pamwamba chidzaperekedwa ndi confectionery crumb, yomwe imakhala ngati yokongoletsa pamwamba pa chitumbuwa. Konzani zokhazokha, muziwaza ndi mkate musanaphike. Nununkhi waperekedwa ndi vanila wachilengedwe mu pod, zomwe zili mkati mwake ziyenera kusakanizidwa ndi shuga. Nkhuta imakhala yosavuta kuphika, mtandawo ndi wopepuka, wofatsa. Yesani, khalani ndi chilakolako chabwino.

Zosakaniza:

• Tirigu ufa 2 tbsp.
• Mkaka wa 70 ml
• Mchere 2 g
• Mavotolo a Vanilla 1 pc.
• Mazira nkhuku 2 ma PC.
• Butter 120 g
• Kuphika ufa 2 tsp.
• Shuga 150g
• Shuga 3 tbsp. l.
• Cranberry watsopano 150 g
• Ufa wa tirigu 1 tbsp. l.
• Shuga 3 tbsp. l.
• Butter 30 g
• Butter 3 g
• Mpunga, chimanga 5 g

Malangizo

• Khwerero 1 Kuti mupange keke, muyenera kutenga ufa, shuga, mchere, ufa wophika, mkaka, batala, mazira, vanila; kwa kudzazidwa: cranberries yatsopano, shuga; chifukwa ufa: shuga, ufa, batala.
• Khwerero 2 Choyamba, shuga onse omwe adzafunika pa chitumbuwa, kusakaniza mbewu kuchokera ku valala ya koloko. Mungagwiritse ntchito blender kuti mugaŵitse vanila mofanana, ndipo mukhoza kusakaniza bwinobwino. Gawani magawo atatu malingana ndi njira.
• Gawo 3 Konzani ufa. Dulani batala ozizira mu cubes. Sakanizani ndi ufa ndi shuga. Sungani bwino mu crumb. Ikani mufiriji.
• Khwerero 4 Fufuzani ufa, kuphika ufa, mchere. Muziganiza zonse.
• Gawo 5 Botolo lofewa kutentha kutentha, kumenyedwa mu blender, kuwonjezera magawo a shuga, ku dziko loopsa. Onjezerani mazira mmodzi, ndikukwapula misa.
• Gawo 6 Mukusakaniza mazira ndi mafuta mutembenuzire kuwonjezera ufa (gawo), mkaka (gawo), kachiwiri ufa, mkaka, ufa. Yesetsani kugawaniza bwino madzi osakaniza ndi mkaka.
• Khwerero 7 Kenako onjezerani mkaka, kachiwiri ufa, mkaka kachiwiri, pamapeto pake - ufa. Ndi ufa, yambani kuwonjezera kusakaniza, ufa ndi kumaliza kuwonjezera pa osakaniza.
• Gawo 8 Konzani nkhungu. Lembani mafuta. Fukuta ndi ufa wa chimanga kapena breadcrumbs. Chotsani uvuni ku 190 ° C.
• Gawo 9 Phulani cranberries ndi supuni yamatabwa. Sakanizani ndi shuga.
• Gawo 10 2/3 la mayesero amaikidwa pansi pa nkhungu. Pakatikati perekani kudzaza kwa cranberries. Onetsetsani kuti madzi a cranberries sagunda pamakoma a nkhungu. Apo ayi, keke idzawotchedwa.
• Gawo 11 Pamwamba ndi mtanda wotsala.
• Gawo 12 Pezani ufa kunja kwa furiji. Kufalitsa mofanana pamwamba pa mtanda.
• Khwerero 13 Ikani mu ng'anjo yotentha. Kuphika pa 180 ° C kwa mphindi 40-45.
• Khwerero 14 Tsirizani keke, muziziziritse kwa mphindi 15 mu mawonekedwe. Chotsani mosamala nkhungu. Pa kabati koziziritsa kwathunthu. Mukhoza kuphika pie tsiku lotsatira. Sungani pepala losungunuka pamapepala. Kuchokera pazimenezi zidzakhala zowopsya komanso zopanda pake. Kutumikira keke ya mchere kwa tiyi, mkaka kapena khofi.