Cranberry kvas Kvass amatanthauza zakumwa zofewa. Makamaka ndi njira yotentha tsiku la chilimwe. Maphikidwe a kuphika kvass kunyumba ndi ochuluka kwambiri. Kuwonjezera pa nthawi zonse mkate kvass, mukhoza kupanga kvass ndi horseradish, mandimu, beetroot, zipatso ndi mabulosi, uchi, komanso kwambiri zosowa zakumwa, mwachitsanzo, kuchokera kaloti, rhubarb. Ndikulangiza kukonzekera kvass zokoma kuchokera ku cranberries.
Zosakaniza:- Cranberry watsopano 300 g
- Shuga 200g
- Madzi 1 l
- Yisamba, yatsopano 10 g
- Khwerero 1 Kuti mukonzekere kvass muyenera kutenga cranberries, shuga, yisiti ndi madzi.
- Gawo 2 Thirani madzi a madzi ndi madzi otentha mpaka madziwo athere.
- 3 Madzi a Blanched (1 L) amatsanulira mu poto losiyana, ndipo zipatsozo zimafafanizidwa kudzera mu colander.
- Gawo 4 Thirani shuga mu madzi a blanching ndipo wiritsani mpaka utatha. Sungani madziwo kutentha kutentha.
- Gawo 5 Sakanizani yisiti m'madzi pang'ono ofunda.
- 6 Cranberry puree, madzi a shuga ndi yisiti kutsanulira mu mtsuko ndi mphamvu ya malita awiri. Onetsetsani kusakaniza, kuphimba ndi thaulo ndikuyika usiku umodzi pamalo otentha kuti azitsitsa.
- Khwerero 7 Tsiku lotsatira kvass imadutsa m'magawo angapo a gauze, kutsanulira m'mabotolo, yatsala ndi zipika ndikuyika kuzizira. Kvass idzakhala yokonzeka masiku 2-3.