- Anyezi - 500 Gramu
- Butter - 50 Gramu
- Apple - chidutswa chimodzi
- Msuzi wa Nyama - 1 Liter
- Mowa wambiri - 150 milliliters
- Mpaka - 2 Art. makapu
- Mchere - - Kulawa
- Marjoramu owuma - 1/2 supuni ya tiyipioni
- Chobiriwira - - Kulawa
- Jekeseni wothira - 75 Gramu
Ife timayika nyama msuzi ofunda. Padakali pano, timatsuka ndi kumasula anyezi. Apulo amawombera ndi kudula mu magawo oonda. Anyezi odulidwa amawotchera 2-3 mphindi yotentha kwambiri, kenako timachepetsa kutentha ndi mphodza kwa mphindi 3-4 kuti tisawonongeke. Kenaka yikani maapulo ku anyezi, kusonkhezera ndi kupitiriza simmer pa moto wochepa. Pambuyo pa mphindi zingapo, onjezani ufa ku poto, sunganizani. Onjezerani zonunkhira, kusonkhezera ndi kuchotsa kutentha. Mu msuzi wophika mumatsanulira mowa wathu. Onjezerani zomwe zili mu frying yathu pamsuzi. Kuphika wina mphindi 15 pa sing'anga kutentha. Timayesera mchere, tsabola. Asanayambe kutumikira, kuwaza ndi grated tchizi ndipo, optionally, amadyera. Chilakolako chabwino!
Mapemphero: 6-8