Shish kebab kuchokera ku nkhumba mu magetsi shashlik

Timaphika shish kebab kunyumba! Zozizwitsa zodabwitsa - magetsi shashlik adzakupulumutsani pamene mukufuna kudya shish kebab, ndipo nyengo ya picnics siinabwere panobe. Ngati shish kebab ndi bwino kutenga nkhumba ya nkhumba, kapena nyama ina iliyonse, yomwe ili ndi zigawo zochepa za mafuta. The shishe kebab mu nkhaniyi idzakhala yotentha komanso yosangalatsa. Kukonzekera kwa shish kebab mu kebab ya shish kuli ndi zinthu zina zosavuta. Nyama imadulidwa mzidutswa tating'ono, osapitirira 2cm masentimita. Choncho, sikofunika kuti mukhale ndi nthawi yayitali, maola 4 ndi okwanira. Panthawi imeneyi nyama imakhala yachifundo. Kuyika nyama pa skewer, ndi bwino kukumbukira kuti mafuta ambiri ayenera kukhala pamwamba. Momwemonso, mafuta adzalumikiza nyama zonse ndi shish kebab zidzakhala zokoma komanso zowonongeka. Akamabzala nyama pa skewers, ndibwino kuzifinya pang'ono kuchokera ku marinade. Ndi yokazinga mofulumira kwambiri. Pafupifupi mphindi 10 zokwanira zimakhala zokwanira kupanga kebab yachangu ndi bulauni. Ngati mukufuna kutambasula ndondomeko yophika (chabwino, sikuti alendo onse adakalipo), kenako chotsani chivundikirocho ndi kudya nyama popanda. N'zoona kuti kanyumba kameneko sikakhala ndi fungo la moto. Koma ngati simukuopa "chemistry" mumagetsi, ndiye kuti mukhoza kuwonjezera madontho angapo a utsi wothira. Ngakhale ndikuwoneka kuti ngakhale popanda izi, shish nyumba yopangidwa ndi nyumba kebab imakhala yokoma ndipo ikhoza kupanga mpikisano wabwino kwa wothandizana naye m'banja.

Timaphika shish kebab kunyumba! Zozizwitsa zodabwitsa - magetsi shashlik adzakupulumutsani pamene mukufuna kudya shish kebab, ndipo nyengo ya picnics siinabwere panobe. Ngati shish kebab ndi bwino kutenga nkhumba ya nkhumba, kapena nyama ina iliyonse, yomwe ili ndi zigawo zochepa za mafuta. The shishe kebab mu nkhaniyi idzakhala yotentha komanso yosangalatsa. Kukonzekera kwa shish kebab mu kebab ya shish kuli ndi zinthu zina zosavuta. Nyama imadulidwa mzidutswa tating'ono, osapitirira 2cm masentimita. Choncho, sikofunika kuti mukhale ndi nthawi yayitali, maola 4 ndi okwanira. Panthawi imeneyi nyama imakhala yachifundo. Kuyika nyama pa skewer, ndi bwino kukumbukira kuti mafuta ambiri ayenera kukhala pamwamba. Momwemonso, mafuta adzalumikiza nyama zonse ndi shish kebab zidzakhala zokoma komanso zowonongeka. Akamabzala nyama pa skewers, ndibwino kuzifinya pang'ono kuchokera ku marinade. Ndi yokazinga mofulumira kwambiri. Pafupifupi mphindi 10 zokwanira zimakhala zokwanira kupanga kebab yachangu ndi bulauni. Ngati mukufuna kutambasula ndondomeko yophika (chabwino, sikuti alendo onse adakalipo), kenako chotsani chivundikirocho ndi kudya nyama popanda. N'zoona kuti kanyumba kameneko kalibe fungo la moto. Koma ngati simukuopa "chemistry" mumagetsi, ndiye kuti mukhoza kuwonjezera madontho angapo a utsi wothira. Ngakhale ndikuwoneka kuti ngakhale popanda izi, shish nyumba yopangidwa ndi nyumba kebab imakhala yokoma ndipo ikhoza kupanga mpikisano wabwino kwa wothandizana naye m'banja.

Zosakaniza:

• Nkhumba nyama 700g
• Anyezi 2 ma PC.
• Thirani vinyo wosasa 2 tbsp. l.
• Vinyo wofiira semisweet 200 ml

Malangizo

• Khwerero 1 Kuti mupange kansalu kokhala ndi kebab, mudzafunika khosi la nkhumba, anyezi, vinyo wofiira wa semiseet (okoma), 9% a viniga wosungiramo, mchere ndi tsabola wakuda kuti alawe.
• Gawo 2 Dulani nyama mu zidutswa zofanana ndi 2x2 cm.
• Khwerero 3 Tsitsani anyezi ndi kudula mu mphete zoonda.
• Gawo 4 Patsani mchere ndi tsabola anyezi. Ndi manja anu, phulani anyezi kuti alowe madziwo. Ndi madzi awa omwe angakhale nawo mbali yofunikira pakuyenda panyanja.
• Gawo 5 Gwiritsani anyezi ndi nyama. Sakanizani bwino. Thirani vinyo ndi vinyo wosasa. Pewani nyama ndi manja anu kuti imve marinade. Siyani mu ozizira kwa maola 4.
• Khwerero 6 Dulani nyama mu skewers.
• Khwerero 7 Ikani skewers mu kebab shish. Thandizani izo pa intaneti.
• Khwerero 8 Fry the shish shish mpaka mutha.
• Gawo 9 Malizitsani kebab shish ndikutumikila pomwepo patebulo.