Chinsinsi cha "Herring pansi pa malaya amoto" a Chaka Chatsopano ndi zithunzi ndi mavidiyo mofulumira. Chinsinsi chokhalira ndi dzira, chophikira chatsopano chokhala ndi maapulo, saladi "mpukutu" ndi matembenuzidwe a Chaka Chatsopano

Chinsinsi cha "Herring pansi pa malaya a ubweya" ndicho chilengedwe choganiziridwa cha wamalonda Anastas Bogomilov, mwiniwake wa malo odyera ndi malo odyera ambiri ku Moscow. M'nyumba zake zodyeramo nthawi yomwe anthu asanakonzeke nthawi, alendo ambiri ogwira ntchito mwakhama anasonkhana, ankamwa mowa komanso mwatsatanetsatane za tsogolo la Motherland, ndipo nthawi zambiri ankamenya nkhondo. Nthawi zina mikanganoyo inkafika poipa komanso kumenyera zinganga. Pa nthawiyi mwiniwakeyo anabwera ndi lingaliro lopanga chakudya chatsopano chomwe chingatumikire monga zakudya zopangira mowa wamphamvu komanso chizindikiro chogwirizana cha mgwirizano wa anthu. Motero, mafuta a herring anali chizindikiro cha anthu ochepa, anyezi ndi kaloti ndi mbatata - zomwe zimakhudza anthu osauka, ndi chapamwamba chofiira beet - mbendera yamtundu, osati ayi. Western "Mayonesi" inaperekedwanso udindo - kukumbutsa za "adani" amenewo! Cholondola chenicheni cha kulengedwa kwa "Herring pansi pa malaya amoto" kapena ayi, sichidziwikiratu. Koma chakudya chotchuka cha ku Russia ndi nsomba, mazira, ndiwo zamasamba ndi maapulo mpaka lero sizitengera malo olemekezeka kwambiri pa matebulo athu a Chaka Chatsopano. Ndipo mabanja ena adafuna kupanga mitundu yatsopano ya chophimba kuti asasiye "miyambo" pa tebulo la Chaka Chatsopano. Zina mwa maphikidwe awa omwe ali ndi zithunzi ndi mavidiyo omwe tasonkhanitsa pakhomo lathu.

Chinsinsi cha "Herring pansi pa malaya a ubweya": mwa njira yoyenera kuika zigawo

"Herring pansi pa malaya a ubweya" - nyengo yowonjezera yowonongeka. Nsomba yokoma mu chovala cha masamba ndi chizindikiro cha nthawi ya Soviet, yomwe mpaka pano imakhala yokonda kwambiri mwa mabanja achiSlavic. Saladi ya saladi mukutanthauzira kulikonse imatembenuka bwino komanso yokoma. Koma malinga ndi dongosolo lomwe zigawozo zimayikidwa, kukoma kwa chakudya cha Chaka Chatsopano kungakhale chosiyana, ndipo saladi yokha ikhoza kukhala yosakongola kwambiri. .

Zosakaniza zofunika

• herring - 1 pc.
• mbatata - 2-3 ma PC.
• Large beet - 1 PC.
• kaloti - ma PC 2.
• babu - 1 pc.
• mazira a nkhuku - ma PC 2.
• mayonesi - 5 supuni
  

Ndondomeko yothandizira pazithupi

1. Zamasamba zotchulidwa mu Chinsinsi - kaloti, mbatata ndi beets - wiritsani mu mchere madzi mpaka okonzeka. Sungani zinthu zomalizidwa ndi peel.

2. Ndi mababu akuchotsani mankhusu. Dulani anyezi mu zidutswa zing'onozing'ono ndi kutsanulira madzi otentha kuti muchotse mkwiyo wosafunika. Ngati mukufuna, anyezi akhoza kutsukidwa mu njira ya viniga ndi mchere ndi shuga.

3. Mankhwala otsika kwambiri a salting amatha kutsetsereka ndi kusungunuka. Chotsani mafupa onsewo kuchokera ku nsomba pogwiritsa ntchito makina okhitchini.

4. Kapepala kakang'ono kameneka kakang'ono kakang'ono kameneka kakang'ono kakang'ono. Pa lalikulu lalikulu mbale, kugawa nsomba pansi nthaka yoyamba wosanjikiza.

5. Monga gawo lachiwiri, ikani anyezi odulidwa bwino komanso odulidwa bwino.

6. Musaiwale za refueling. Lubricate ndi otsika mafuta mayonesi onse motsatizana wosanjikiza saladi.

7. Cook yophika ndi peeled mbatata pa yaing'ono grater. Kufalitsa misa pamwamba pa anyezi - gawo lachitatu liri okonzeka. Ngati hering'i si salori, mukhoza kuwonjezera pang'ono mbatata.

8. Gawo lachinayi la saladi lidzaphika ndi finely grated kaloti. Musaiwale za mayonesi!

9. Nkhuku zophika ndi zowonongeka, zisala. Mankhusu osiyana kuchokera ku mapuloteni, motsatira njira zachikhalidwe. Wiritsani puloteni kabati pa grater, yofanana ndi masamba, ndipo ikani karoti mumphindi wochepa.

10. Nyerere zimatha kupopedwa pang'ono kuposa zowonjezera zina. Ngati ndi yowopsa kwambiri, taya madzi owonjezera. Gawani mapuloteni ophika.

11. Pang'ono ndi pang'ono mafuta beets ndi mayonesi ndi kuwaza wosweka yolk kuchokera pamwamba. Pogwiritsa ntchito zigawo izi, mudzakonzekera "Herring pansi pa malaya a ubweya" monga momwe timapangira ndi chithunzi.
    
    

Chaka Chatsopano cha "Herring pansi pa malaya" mu galasi

Saladi "Herring mu malaya a ubweya" ndiwotchulidwa mwapamwamba kwambiri menyu ya Soviet, kuphatikiza kwabwino, kosavuta, mchere ndi zatsopano zogwiritsa ntchito pamodzi ndi piquant mayonesi. Popeza zonse zogwiritsidwa ntchito mu Chinsinsi ndizopanda chilema, msuzi ndi chipinda chachikulu chotulutsa chip. Mayonesi ayenera kukhala pa nthawi yomweyo kulikonse ndipo palibe. Mosiyana ndi "Olivier" ndi miyambo ina yophikira, mu njira iyi, mayonesi amadziwika mu zigawo za ndiwo zamasamba, kuwapanga iwo owometsera komanso achifundo. Ndipo kuti saladi ya Soviet inakhala yabwino kwambiri, mungagwiritse ntchito Chaka Chatsopano - "Herring pansi pa malaya a ubweya" mu galasi.

Zosakaniza zofunika

• mackerel - 1 pc.
• beet - 1 pc.
• mbatata - ma PC 2.
• kaloti - ma PC 2.
• mazira - ma PC 2.
• anyezi - 0,5 ma PC.
• Mayonesi "Provencal" - 4 zinthu za l.
• nyemba yofiira - 1 tsp.
• Gherkins - 2 ma PC.
  

Ndondomeko yothandizira pang'onopang'ono pa "Herring pansi pa malaya amoto" mu galasi

1. Pokonzekera Chaka Chatsopano cha "Herring pansi pa malaya a ubweya" konzekerani zida zowonekera-kremanki, pialki kapena magalasi.
2. Mbatata, beets ndi kaloti kuphika mpaka yophika ndi peeled. Sungani masamba pa medium medium grater muzipinda zosiyana.
3. Nkhuku zimaphika, kuzizira ndi kuchotsa chipolopolo. Akani mapuloteni kuchokera ku yolk.
4. Mchere wa mackerel mokoma kudula, kuchotsa mafupa onse. Dulani zophika nsomba ndi kacube 5x5 mm.
5. Peel anyezi, finely kuwaza, kuthira madzi otentha. Pambuyo pa mphindi 3-5, pewani madzi ndi kupukuta msuzi anyezi. Zokongoletsa ndi magawo a garnet kapena zidutswa zing'onozing'ono.
6. Ikani chidutswa cha nsomba pansi pa chidebe chilichonse choonekera. Fukani mackerel ndi anyezi aang'ono ndikuphimba ndi mayonesi "Provencal".
7. Kenaka perekani zigawo za mbatata, grherkins, kaloti, beets, mazira azungu. Chotsatira chirichonse chotsatira modzichepetsa choviikidwa mu msuzi.
8. Kuchokera kumwamba, kumapweteka "halo pansi pa malaya" ndi chopukutira ndi kuika hafu-spoonfuls ya caviar, malinga ndi chophimba. Zakudya zokoma ndi zokongola mukutanthauzira kokongola ndi okonzeka!
   

"Herring pansi pa malaya" ndi maapulo ku gome la Chaka Chatsopano - gawo ndi sitepe

Saladi Yaka Chaka Chatsopano "Herring pansi pa malaya" ndi apulo ndi lachikondi ndi lodziwika bwino kukoma, ndi losavuta mwatsopano komanso wowawasa note. Pofuna kutulutsa maapulo okoma ndi owawasa m'nyengo yozizira, mukhoza kusintha mbale yosadziwika. Ndipo mulole mitundu yosiyanasiyana ya maphikidwe "Herring pansi pa malaya a ubweya" chaka ndi chaka ikuchulukirabe, Chaka Chatsopano cha saladi pa mbale zazikulu komabe chiri ndi ufulu wokhalapo.

Zosakaniza zofunika

• herring fillets - 1 pc.
• mbatata - 300 g
• karoti - 300 g
• maapulo unsweetened - 200 g
• beets - 300 g
• babu - 1 pc.
• mafuta otsika kwambiri mayonesi - 3 supuni
• mdima wobiriwira - nthenga zitatu
  

Ndondomeko yothandizira patsiku ndi apulo

1. Mbatata, beets ndi kaloti ayenera kuphikidwa mu yunifolomu. Anamaliza masamba ozizira, kutsuka ndikusakaniza pang'ono pa mbale.
2. Funga la hering'i muyeso yomwe imatchulidwa mu recipe, modekha mudulidwe muzing'onozing'ono. Kuwaza anyezi ndi marinate mu vinyo wosasa marinade ndi shuga ndi mchere.
3. Ndi maapulo kudula khungu, thupi ndi lofanana ndi ndiwo zamasamba. Nthenga za anyezi wobiriwira zimadulidwa.
4. Pamwamba paketi padzakhala zowonjezereka m'magawo: theka la beets, theka la kaloti, apulo, theka la mbatata, hering'i, anyezi, theka lachiwiri la mbatata, kaloti, beet. Mphindi iliyonse yachiwiri imayikidwa ndi mayonesi otsika kwambiri.
5. Mbali ya pamwamba ya beet ndi yosalala mafuta ndi msuzi ndi kuwaza ndi anyezi wodulidwa. Musanafike ku gome "Herring pansi pa malaya" motengera mapulogalamu okhala ndi maapulo, zilowerereni kuzizira kwa maola awiri!
   

"Zovala zamoto mu herring" roll ndi gelatin - Chinsinsi ndi chithunzi

Matebulo amakono a Chaka Chatsopano ndi zokongoletsera zokongoletsa, ndithudi, zosiyana ndi Soviet. Choncho, zakudya zachikhalidwe ndi zokonda zonse ziyenera kulumikizana ndi lingaliro lalikulu. Kutumikira "Shuba mu hering'i" mu mawonekedwe a mpukutu ndi gelatin - ndi mwatsopano yankho. Watsopano ndi wopambana kwambiri! Chifukwa cha herring kwambiri ndi voti yaing'ono ya ndiwo zamasamba, mbaleyo imakhala yosangalatsa komanso yovuta kwambiri. Ndipo mawonekedwe osazolowereka amachititsa chidwi chokhumba ndipo zimayambitsa chikhumbo chodzipangira ndi chidutswa china cha "Zovala zachabechabe" pa tebulo lachikondwerero.

Zosakaniza zofunika

• Zitsulo za mzere (hafu) - ma PC 6.
• Large beet - 1 PC.
• mayonesi - supuni 3
• mbatata - 1 pc.
• gelatine
• anyezi wobiriwira
• fennel katsabola
• adyo - mano atatu
  

Ndondomeko yothandizira pang'onopang'ono pa tsamba la tsamba la letesi

1. Pofuna kukonzekera "Zovala zachabechabe" ndi gelatin, nkofunika kukonzekera nsomba. Dulani feleti iliyonse kuti pakhale makatani aakulu. Malizitsani mapiri asanu ndi limodzi omwe amatha kumapeto.
2. Wiritsani mbatata, ozizira ndi kabati pa chabwino grater. Pakati pa nsomba khumi ndi ziwiriyi, perekani zowonjezera za mbatata zophika ndi kuzidzoza ndi mayonesi.
3. Beet kuphika mpaka wokonzeka, ozizira, peel. Mbewu yokongola blender, mchere, nyengo ndi wopukuta adyo. Mu mthunzi umenewo, lowetsani gelatin yoyamba kutsukidwa ndi kutenthedwa. Beet osakaniza kutsanulira wochepa thupi wosanjikiza mu mbale ndikuyika mu firiji.
4. Pambuyo pa mphindi 30-40, chotsani zakudyazo ndi kudula mipiringidzo. Ikani zitsulo za beet pa mbatata yosanjikiza. Onjezerani pang'ono mayonesi, mutuluke m'mabwalo a makoswe.
5. Dulani mpukutu uliwonse mu theka kapena umusiye mu mawonekedwe ake oyambirira. Ikani mipukutu pamphepete mwachitsulo, zokongoletsa ndi anyezi wodulidwa wobiriwira kapena katsabola.
   

"Herring pansi pa chovala" cha Chaka Chatsopano 2016: kujambula kanema

Chaka cha Chaka Chatsopano cha "Herring pansi pa malaya" sichimaonedwa kuti ndi saladi yamtengo wapatali, ngakhale kukhala ndi mayonesi mu Chinsinsi. Monga mbaleyi imakhala ndi masamba owiritsa ndi nsomba pang'ono, amatha kudya ola limodzi kuchokera pa ola limodzi ndi omwe amadya zakudya zodyera. Ndipo ngakhale mutakhala m'malo mwa mayonesi ndi kuwala kwapangidwe kokometsera (mwachitsanzo, osakhala asidi mafuta opanda kirimu wowawasa), mwapamwamba kwambiri "Herring pansi pa ubweya wa ubweya" wa Chaka Chatsopano 2016 chidzakhala chokoma, chokoma, chowopsa komanso chosasokoneza. Kuti mupange zitsamba za Chaka Chatsopano, gwiritsani ntchito chojambula chathunthu cha vidiyo:

Zosakaniza "Herring pa malaya" - Chaka Chatsopano

Zikuoneka kuti "Herring pansi pa malaya" sizingakhale zokoma komanso zokoma saladi, komanso zodabwitsa zokongoletsa. Mogwirizana ndi chotupitsa cha rye chodyera, salimoni wamchere amatsegula zokometsera zake zowala kwambiri. Ndipo ngati ikuwonjezeredwa ndi zamasamba zowutsa mudyo komanso batala wonyezimira, mbaleyo idzakhala yosangalatsa kwambiri yophika. Konzani chotukuka "Hering pa malaya a ubweya", monga Chaka Chatsopano cha saladi yachikhalidwe. Simudzadandaula!

Zosakaniza zofunika

• mkate wa rye - 300 g
• herring fillets - 1 pc.
• beet - 1 pc.
• kaloti - 1 PC.
• mbatata - 1 pc.
• mayonesi - supuni 2
• masamba mafuta - 2 tbsp.
• adyo - 2 mano
• mchere
  

Ndondomeko yothandizira pang'onopang'ono pa chophikira chosakanizika "Msuzi pa malaya amoto"

1. Yambani kukonzekera zakumwa zozizwitsa zokha malinga ndi njira yathu kuchokera ku toast of the toast. Chakudya cha Rye chimadulidwa mu magawo angapo a makilogalamu kukula kwake kwa 4x6 masentimita. Pa phulusa lakuda, perekani mafuta a masamba. Fry the chives mmenemo, ndiyeno chotsani ndi kuwataya. Mu mafuta onunkhira, mwachangu mbali iliyonse ya toast.
2. Mbatata, kaloti ndi beets mu madzi amchere mpaka kuphika. Peel masamba a peel ndi kabati pa chabwino grater. Dulani zitsamba zazing'ono zing'onozing'ono.
3. Kwa toasting utakhazikika, ikani beets, kaloti, mbatata ndi magawo a hering'i ndi zigawo. Aliyense wosanjikiza wa masamba mafuta ndi mayonesi. Chophika chophikira chokonzekera "Herring pa malaya a ubweya" azikongoletsa ndi anyezi wobiriwira, mphete za anyezi otsekemera kapena masamba a basil.
   

Kusiyanasiyana kwatsopano kwa "Herring pansi pa malaya a ubweya" - njira yothandizira

Ndithudi inu mwazindikira momwe chakudya chotchuka cha Japan chinakhalira zaka zingapo zapitazo. Mitundu yonse ya sushi ndi mipukutu yosaganiziridwa imagulitsidwa kumalo odyera ndi malo odyera pafupifupi pa sitepe iliyonse. Bwanji osatembenuza malingaliro a Kummawa ku mbale zathu zatsopano za Chaka Chatsopano. Mtundu wa fusion pa mutu wakuti "Herring pansi pa malaya a ubweya" udzakwaniritsa mwambo wokondwerera. Chakudya chimene tinapanga chikuphwanya "zenizeni zonse zowonongeka ndi zokonzedwa bwino." Kusiyanasiyana kwatsopano kwa "Herring pansi pa malaya a ubweya" ndi njira yabwino, yokondweretsa, yooneka bwino komanso yokoma kwambiri ya chakudya cha Chaka Chatsopano 2017.

Zosakaniza zofunika

• gelatinous beet gawo - 3 masamba
• pang'ono mchere herring - 1 pc.
• kaloti - ma PC 2.
• mbatata - ma PC 3.
• anyezi - 1 pc.
• tchizi wolimba - 200 g
• masamba
• mayonesi
  

Malangizo ndi ndondomeko pazosiyana zachilendo za recipe

1. Mchere wothira mchere pang'ono, khungu losiyana ndi mafupa ndi kudula mu cubes 5x5 mm.
2. Mbatata ndi kaloti aziphika mpaka kuphika ndi ozizira. Anamaliza masamba, kuyeretsa ndi kudula kabichi komweko monga nsomba.
3. Tchizi, mofanana ndi zowonjezera zowonjezera, zimagaya zing'onozing'ono ngakhale zidutswa. Chokoma ndi chofewa zonona mitundu yathu maphikidwe si abwino. Ndi bwino kuima pa tchizi lamchere.
4. Chotsani babu mu chipolopolo ndi kudula mu mphete zowona. Sakanizani zopangira zonsezi pamwamba pa mbale yakuya ndi nyengo yochepa ya mayonesi, potsatira njira.
5. Pofuna kukonza magawo a beetroot, sakanizani mchere wonyezimira ndi madzi ndi zonunkhira, perekani mchere wochepa thupi pa teyala yophika ndi kuuma kwa nthawi yayitali mu uvuni.
6. Dulani zidutswa za beetroot zowonjezereka (mungagwiritse ntchito magawo ang'onoang'ono a beet, omwe anaikidwa pamzere) pamakina 10-12 masentimita. Pamunsi pake mumakhala saladi ndi hering'i, pezani mpukutuwo. Chitani chimodzimodzi ndi gawo lina.
7. Bisani mipukutu yonse ya maola 1-1.5 mufiriji. Musanayambe kutumikira, tengani "hering'i pansi pa ubweya wa ubweya" monga momwe timayambira ndikudulidwa tating'ono ting'ono. Kutumikira ku phwando la chikondwerero, kukongoletsa ndi nthambi za zomera.
   

Zosazolowereka "Herring pansi pa chovala chaukhondo kuchokera ku mpweya" - Chinsinsi cha Chaka Chatsopano

Kwa ma gourmets odziwika omwe sadziwa zakudya zowonjezereka, sikuyenera kukana mndandanda wa Chaka Chatsopano. Zimakhala zosavuta kuti m'malo mwa Soviet salads azikhala osasintha. Chinsinsi cha "Herring pansi pa chovala cha ubweya kuchokera ku mpweya" sichidzangodabwitsa chidwi alendo, koma chidzakhalanso chokongoletsera cha tebulo.

Zosakaniza zofunika

• Mkate wa Borodino - 200 g
• beets - 150 g
• herring fillets - 1 pc.
• kotala la mandimu
• mayonesi - 5 supuni
• gelatin - 1 tbsp.
• madzi
• mchere, chisakanizo cha tsabola,
• dill amadyera
  

Malangizo pang'onopang'ono ponena za "Herring pansi pa malaya amoto kuchokera ku mpweya"

1. Lembani gelatin m'madzi ofunda. Beetroot wiritsani, peel ndi kudula mu zidutswa. Sakani masamba mu blender mpaka yosalala.
2. Mu mchere wa beet, yikani mchere, tsabola, madzi a mandimu, zonunkhira. Yesetsani mbatata yosenda, malinga ndi momwe ziyenera kukhalira zokoma ndi zowawa.
3. Kutentha kwa gelatine, kutsanulira mu beetroot. Apanso, yambani kusakaniza ndi blender yodzaza ndi kuika pambali.
4. Kuchokera ku zidutswa zochepa za mkate wa Borodino, dulani mitsempha ndi mphete yophika (kapena botolo la pulasitiki). Pa aliyense wa iwo anayala chidutswa cha nsomba ndi nsomba za nsomba.
5. Valani mphete za magawo a mkate ndi herring kachiwiri ndi kuwaza ndi beet zamkati. Ikani chotupitsa mu furiji.
6. Pambuyo polemera, chotsani mphetezo. Wokonzeka "Herring pansi pa malaya amoto kuchokera ku mpweya" malinga ndi njira yatsopano, azikongoletsa ndi zitsamba zatsopano. Tumikirani mlendo aliyense payekha.

Pamene chiwerengero cha "Herring pansi pa malaya a ubweya" chinkaphatikizapo nsomba za "Ivasi" zosiyanasiyana, mndandanda wovuta wa masamba ndi mayonesi. Masiku ano, pali njira zambiri zophika ndi zowonjezereka kwambiri komanso mawonekedwe osayembekezereka. Maphikidwe ambirimbiri omwe ali ndi zithunzi, mavidiyo ndi ndondomeko zogwiritsira ntchito zigawo zimaphatikizapo kukonzekera saladi ndi kuwonjezera ma apulo, mazira, gelatin, tchizi, adyo, nkhaka zosungunuka. Tsopano "hering'i yabwino" pansi pa ubweya wa ubweya "sangathe kudyetsa okondweretsa kokha kwa Chaka Chatsopano, komanso amawadabwitsa!