Saladi hering'i pansi pa ubweya wa ubweya Ngakhale kuti amayi amasiku ano amadziwa kuphika zakudya zodabwitsa kwambiri, zambiri zomwe zimatha kuonedwa ngati zosasangalatsa, komabe saladi ndi zakudya zopatsa thanzi zimakhalabe malo olemekezeka pa matebulo athu. Ndipo mbale ndi iwo amachotsedwa poyamba. Chabwino, mungachite bwanji popanda Olivier wamba, komwe pafupifupi anthu onse amasangalala, kapena alibe masangweji omwe amawakonda ndi zofiira kapena zofiira? Zowonongeka, zikuwoneka, zophika zomwe sizikusowa malingaliro apadera kapena luso lophika, komabe amasangalala kwambiri. Zingathenso chimodzimodzi za hering'i pansi pa malaya amoto. Saladi iyi imatenga malo apakati pa tebulo. Kuphika izo, mosiyana ndi Olivier, sikofulumira komanso kosavuta, ndicho chifukwa chimangowoneka pa maholide. Ali ndi iye nthawi zambiri amayamba phwando - aliyense amayesera kuyika gawo la hering'i pansi pa malaya a ubweya wake, pamene oyandikana nawo kwambiri pa tebulo sadadye chirichonse. Kwenikweni, palibe chovuta kupanga pokonza hering'i pansi pa malaya amoto, makamaka ngati mumagwiritsa ntchito makonzedwe okonzekera, khungu ndi mafupa kutsukidwa, mahekitala. Komabe saladi iyi ndi yokoma kwambiri kuchokera ku nsomba, yomwe inali mchere wonse mu mbiya.
Zosakaniza:- Herring mchere 600 g
- Mazira a nkhuku 4 ma PC.
- Mbatata 2 ma PC.
- Karoti 1 pc.
- Beets 1 pc.
- Mayonesi 180 g
- Anyezi 1 pc.
- Thirani vinyo wosasa 2 tbsp. l.
- Khwerero 1 Kuti tikonze saladi, timatenga zitsamba, beets, kaloti, nkhuku mazira, mbatata, anyezi ndi mayonesi.
- 2 Anyezi anakhetsedwera mu magawo awiri a mphete ndikutsanulira vinyo wosasa.
- Khwerero 3 Fungulani bwino fodya.
- Gawo 4 Wiritsani mazira mowa wophika (sungani m'madzi ozizira ndi kuphika kwa mphindi 10 mutentha). Mazira a grate pa grater yofiira.
- Khwerero 5 Kaloti wiritsani (sungani m'madzi ozizira, mubweretse ku chithupsa ndi kuphika kwa mphindi 20-25 mpaka kuphika). Kenaka pikani pa grater yowonongeka.
- Khwerero 6 Wiritsani mbatata mu yunifolomu, yozizira, yeretsani ndikupaka pa grater.
- Khwerero 7 Wiritsani beets, oziziritsa, ozizira, ndipo perekani pa grater.
- Khwerero 8 Pansi pa mbaleyi yikani mbatata yoyamba ya mbatata, kenaka muikomere bwino ndi mayonesi.
- Khwerero 9 Chotsatira chotsatira ndi ming'alu ndi anyezi odzola, omwe amakhalanso odzola ndi mayonesi.
- Gawo 10 Kenaka ikani mazira komanso muzigwiritsa ntchito mayonesi.
- Khwerero 11 Ikani mazira pa kaloti, ndiyeno wochepa thupi wosanjikiza wa mayonesi.
- Khwerero 12 Chotsalira chotsiriza chidzasungunuka beet, chomwe chimakhudzanso ndi mayonesi.
- Gawo 13 Lolani saladi achoke kwa mphindi 30-60. Mukhoza kukongoletsa saladi ndi mandimu, kaloti ndi zitsamba.