Pelmeni ndi katsabola

Chizoloŵezi cha dumplings m'njira yatsopano Yamadzi ndi zokoma dumplings! Chofunika kwambiri pa dumplings chophikidwa mogwirizana ndi chophimbachi mosakayikira mtanda - ndi zosavuta kugwira ntchito ndi (zimamveka ngati kuumba kwa pelmeni kufanana ndi kuumba kwa pulasitiki), m'mphepete mwawo mwalumikizidwa bwino ndipo kukhuta sikuduka kuchokera ku dumplings (zonse zofiira komanso kuphika)! Zitsamba zimakhala zabwino, zosalala, zosalala! Komanso mu mtanda, katsabola katsopano kowonjezera, kamene kamapereka piquancy ku mbale. Mazira akuluakulu amavomereza bwino kuzizira, kotero mutha kusakaniza zozizwitsa ndikuwamasula kuti mugwiritse ntchito mtsogolo! Zotsatira zake, zidutswa 65 za pelmeni zimagwiritsidwa ntchito - ndipo ziribe vuto lililonse! Wokongola pel'meshki, ine ndikuyamikira kwambiri!

Chizoloŵezi cha dumplings m'njira yatsopano Yamadzi ndi zokoma dumplings! Chofunika kwambiri pa dumplings chophikidwa mogwirizana ndi chophimbachi mosakayikira mtanda - ndi zosavuta kugwira ntchito ndi (zimamveka ngati kuumba kwa pelmeni kufanana ndi kuumba kwa pulasitiki), m'mphepete mwawo mwalumikizidwa bwino ndipo kukhuta sikuduka kuchokera ku dumplings (zonse zofiira komanso kuphika)! Zitsamba zimakhala zabwino, zosalala, zosalala! Komanso mu mtanda, katsabola katsopano kowonjezera, kamene kamapereka piquancy ku mbale. Mazira akuluakulu amavomereza bwino kuzizira, kotero mutha kusakaniza zozizwitsa ndikuwamasula kuti mugwiritse ntchito mtsogolo! Zotsatira zake, zidutswa 65 za pelmeni zimagwiritsidwa ntchito - ndipo ziribe vuto lililonse! Wokongola pel'meshki, ine ndikuyamikira kwambiri!

Zosakaniza:

• Madzi otentha 300 ml
• Dill watsopano 1 gulu
• Sakani 2 pinch
• Tirigu Wambiri 600 g
• Mpendadzuwa amawonjezera mafuta 150 ml
• Mchere 0,3 tsp.
• Garlic 1 clove
• White anyezi 2 ma PC.
• Kefir 2 sl. l.
• Nkhumba yokhala ndi 500 g
• Tsabola wakuda 0.3 tsp.

Malangizo

• Khwerero 1 Pokonzekera dumplings pogwiritsa ntchito njirayi, tengani zotsatirazi: nkhumba mince, anyezi woyera (kapena anyezi), adyo, kefir, ufa, mpendadzuwa woyengedwa bwino, madzi otentha, mchere, tsabola wakuda, katsabola katsopano.
• Gawo 2 Nkhumba ya nkhumba imaphatikizidwa ndi yogurt, anyezi odulidwa ndi adyo, mchere, nthaka ya tsabola wakuda.
• Gawo 3 Sakanizani mpaka mutagwirizana mofanana.
• 4 Tsopano konzani mtanda. Muzitsanulira madzi mumtsuko, kutsanulira mafuta mmenemo ndikuwonjezera mchere.
• Gawo 5 Tsopano perekani 400 magalamu a ufa.
• Gawo 6 Sakanizani mtanda ndi supuni ndikuwaza katsabola.
• Khwerero 7 Sakanizani kachiwiri, kutsanulira mu magalamu 100 a ufa. Kufalitsa mtanda pa ntchito pamwamba.
• Gawo 8 Pewani mtandawo pamtunda, ndikutsanulira wina magalamu a ufa ndi kupanga mpira.
• Khwerero 9 Dulani mtanda mu zidutswa zing'onozing'ono.
• Gawo 10 Ndi zala, phulani mtanda, perekani 1-1.5 tsp. forcemeat.
• Khwerero 11 Timateteza mapepala ngati mawonekedwe.
• Gawo 12 Yesetsani kumapeto.
• Khwerero 13 Mwachiwerengero cha zowonjezera izi ndiri ndi 65 pel'menis.
• Gawo 14 Wiritsani madziwa m'mitsuko yaing'ono mu madzi otentha amchere mpaka ataphika. Zitsulo zimaphika mofulumira! Ngati ndi kotheka, mazira ozizira ndi ozizira, ndipo tisanaphike timapatsa mphindi ziwiri kuti tigone pansi kutentha. Timatumikira pelmeni ndi mafuta kapena zonona.