Pizza ndi nkhuku ndi masewera osaka

Ndiponso pizza ya nyama Nthawi ino ndikusangalatseni ndi kudzaza masoseji ndi nkhuku, komaliza mu njira yanga ndi nkhuku, koma iliyonse yowuma kwambiri nkhuku nyama idzachita. Tsabola zokoma ndi tomato zakhala zowonongeka, lero ndine chibwenzi chawo chofiirira ndi chimanga chokoma chomwe chidzawoneka bwino ndikuwonjezera juiciness. Maolivi ndi masamba amadzetsa mitundu yosiyana, kulawa ndi fungo kwa pizza yathu. Ndimapanga mtandawo monga mwa chidziwitso chomwe mumadziwika kale, chimakhala chosakanikirana, chosavuta komanso chophwanyika, izi zimapangidwa ndi pizza 3 ndi masentimita 30.

Ndiponso pizza ya nyama Nthawi ino ndikusangalatseni ndi kudzaza masoseji ndi nkhuku, komaliza mu njira yanga ndi nkhuku, koma iliyonse yowuma kwambiri nkhuku nyama idzachita. Tsabola zokoma ndi tomato zakhala zowonongeka, lero ndine chibwenzi chawo chofiirira ndi chimanga chokoma chomwe chidzawoneka bwino ndikuwonjezera juiciness. Maolivi ndi masamba amadzetsa mitundu yosiyana, kulawa ndi fungo kwa pizza yathu. Ndimapanga mtandawo monga mwa chidziwitso chomwe mumadziwika kale, chimakhala chosakanikirana, chosavuta komanso chophwanyika, izi zimapangidwa ndi pizza 3 ndi masentimita 30.

Zosakaniza:

• Mpunga, tirigu 350 g
• Mafuta a azitona 50 ml
• Madzi 240 ml
• Kusakaniza kwa zitsamba za ku Italy 4 g
• Mchere 1 uzitsine
• Yiti, youma 7 g
• Shuga 3 g
• Anyezi wofiirira ma makina awiri.
• Tomato 100 g
• Zosakaniza zosaka 100 g
• Nyama nkhuku 100 g
• Pepper wokoma 1 pc.
• Mbewu yam'chitini 80 g
• Mozzarella tchizi 200g
• Phwetekere msuzi 6 tbsp. l.
• Dill watsopano 5 g
• Parsley watsopano 5 g
• Garlic 1 clove
• Kusakaniza kwa zitsamba za ku Italy 3 g
• Maolivi opanda mbewu 40 g

Malangizo

• Gawo 1 Konzani zokonzekera pizza: mtanda, phwetekere msuzi (kukoma kwanu), masoseji osaka nyama, nkhuku nkhuku, tsabola wokoma, tomato, anyezi, adyo, maolivi osungunuka, tchizi cha Mozzarella, chimanga chokoma, makonzedwe ndi masamba.
• Gawo 2 Poyambira, tidzakonzekera zonse zomwe mukufunikira kuti mudye ndi kudula, kuyamba ndi masoseji osaka, dulani ndi osakanizika "mabwalo".
• Khwerero 3 Dulani nkhuku nkhuku mu cubes.
• Khwerero 4 Dulani tsabola wokoma mu zidutswa zazikulu.
• Khwerero 5 Sitidzaphwanya anyezi kwambiri.
• Khwerero 6 Dulani tomato.
• Khwerero 7 Tsopano ndilo kutembenukira kwa azitona.
• Gawo 8 Tsopano konzekerani mtanda umene timatambasula manja athu kudzaza nkhungu yopangira pizza, timachita bwino, tiri ndi mtanda wochepa.
• Gawo 9 Sakanizani msuzi wa phwetekere ndi zokolola za ku Italy ndikuwonjezerani adyo wodulidwayo, kuti mukhale fungo losavuta. Ife timayika pa katundu wathu ndi kugawira iwo mofanana.
• Gawo 10 Ikani nkhuku nkhuku.
• Gawo 11 Pereka tsabola wokoma.
• Gawo 12 Tsopano perekani tomato kwa zonse zokwanira.
• Gawo 13 Idyani ndi anyezi wofiirira.
• Khwerero 14 Momwemo imafalitsa chimanga chokoma.
• Gawo 15 Ndilo kutembenukira kwa masoseji osaka, ndinaganiza zowaika pamwamba, kotero kuti anawoneka bwino kwambiri ndipo adawonjezera pizza yathu.
• Gawo 16 Pewani maolivi kudula mphete.
• Khwerero 17 Idyani ndi Mozzarella tchizi, mofanana pa pizza yonse. Timatumiza pizza ku ng'anjo yowonjezera ku 220 C, kuphika mpaka okonzekera mphindi 10-15.
• Khwerero 18 Tenga pizza yathu yokongola, yofiira, tifunikire ndi masamba odulidwa a katsabola ndi parsley ndi patebulo. Bon Apptit!