Msuzi wa yogurt ndi sitiroberi

Berry mousse Mousse - chakudya chokoma, chomwe chimakhala chophweka kwambiri. Zipatso zonse ndi zipatso, zipatso, mabulosi, mabulosi, mphesa, khofi, cocoa, ndi zina zotere zimayenera kukonzekera. Monga chakudya chomwe chimalimbikitsa kutulutsa thovu ndi kukonza msuzi, nthawi zambiri amagwiritsidwa ntchito gelatin, semolina, mazira azungu, agar. Pokonzekera kukwapula, onani kuti mphamvu ya mousse ikhoza kuwonjezeka mpaka 4-5 nthawi. Choyamba konzekerani madzi odzola, muwatsanulire mu mbale yosakanizidwa ndi kuzizira kutentha kwa 30 ° C. Pa nthawi yomweyi, onetsetsani kuti mavitaminiwa sakuundana mpaka ataphedwa. Pambuyo pake, yikani mbale m'madzi ozizira kapena pa ayezi ndi kumenyana mpaka pangakhale phokoso lolimba lomwe liyenera kukhazikika. Kukwapulidwa mwamsanga kwa mousse nthawi zambiri amagwiritsa ntchito chosakaniza. Kukonzekera mousse osakaniza sungakhoze kumenyedwa mu aluminium cookware, kumene iwo amapeza imvi ndi kukoma kwachitsulo. Mkwapu wakukwapulidwa mwamsanga umaikidwa mu nkhungu kapena kremanki ndikuyika mufiriji kwa maola 1-1.5.

Berry mousse Mousse - chakudya chokoma, chomwe chimakhala chophweka kwambiri. Zipatso zonse ndi zipatso, zipatso, mabulosi, mabulosi, mphesa, khofi, cocoa, ndi zina zotere zimayenera kukonzekera. Monga chakudya chomwe chimalimbikitsa kutulutsa thovu ndi kukonza msuzi, nthawi zambiri amagwiritsidwa ntchito gelatin, semolina, mazira azungu, agar. Pokonzekera kukwapula, onani kuti mphamvu ya mousse ikhoza kuwonjezeka mpaka 4-5 nthawi. Choyamba konzekerani madzi odzola, muwatsanulire mu mbale yosakanizidwa ndi kuzizira kutentha kwa 30 ° C. Pa nthawi yomweyi, onetsetsani kuti mavitaminiwa sakuundana mpaka ataphedwa. Pambuyo pake, yikani mbale m'madzi ozizira kapena pa ayezi ndi kumenyana mpaka pangakhale phokoso lolimba lomwe liyenera kukhazikika. Kukwapulidwa mwamsanga kwa mousse nthawi zambiri amagwiritsa ntchito chosakaniza. Kukonzekera mousse osakaniza sungakhoze kumenyedwa mu aluminium cookware, kumene iwo amapeza imvi ndi kukoma kwachitsulo. Mkwapu wakukwapulidwa mwamsanga umaikidwa mu nkhungu kapena kremanki ndikuyika mufiriji kwa maola 1-1.5.

Zosakaniza:

• Kefir 200 ml
• Froberries 160 g
• Shuga 1 tbsp. l.
• Madzi a madzi 200 ml
• Gelatine 15 g

Malangizo

• Khwerero 1 Kuti mukonzekere mousse kuchokera ku kefir ndi strawberries, muyenera kutenga kefir ndi mafuta a 3,2-3,6%, mwatsopano strawberries, apulo madzi, gelatin ndi shuga.
• Gawo 2 Gelatine zilowerere mu madzi a apulo kwa mphindi 30-40.
• Gawo 3 Chidebe ndi madzi a apulo chiyenera kuikidwa mu kapu yaikulu ndi madzi otentha, osafika pamphepete mwa chidebecho, ndikutsuka gelatin mu madzi osamba. Thirani shuga mu otentha apulo-gelatinous misa ndi kupasuka izo ndi oyambitsa. Sungani yankho la firiji.
• Gawo 4 Gwiritsani ntchito gelatin misa ndi kefir.
• Khwerero 5 Pogwiritsa ntchito chosakaniza, chikwapule chisakanizocho kukhala chithovu.
• Khwerero 6 Sambani ma strawberries, owuma ndi kuwaza iwo pa golide grater kapena kungowathyola phala.
• Khwerero 7 Phatikizani sitiroberi ndi kusakaniza.
• Gawo 8 Pangani chisakanizo ndi chikwapu mwachifatso.
• Gawo 9 Thirani msuzi mumsangamo kapena magalasi akulu ndikuyika mufiriji kwa ora limodzi. Mukhoza kukongoletsa msuzi ndi zipatso zatsopano kapena zachisanu, marmalade ndi marshmallow!