- Froberries - 300 Gramu
- Mayi woyera - zidutswa ziwiri
- Ufa wa tirigu - 60 magalamu
- Vanira Shuga - 15 Gramu
- Kokonati shavings - 100 Gramu
- Mchenga wa shuga - Gramu 190
- Gelatin - 15 Gramu
- Cream 30-33% - mamiliyoni 500
Choyamba, timapeza strawberries kuchokera ku mafiriji - zikhale zotayika. Ngati mumagwiritsa ntchito frawberries atsopano - sitepe iyi imaphwanyidwa. Padakali pano, m'pofunikira kupukuta kokonati shavings kuti ufawo ukhale wofanana. Whisk kukwapulidwa ndi shuga ku thovu lakuda. Izi zitenga mphindi 7-8. Tsopano pang'onopang'ono chosakaniza chosakaniza kusakaniza mapuloteni ambiri, shavings kokonati ndi supuni 2. ufa wa tirigu. Timaphimba teyala yophika ndi pepala lophika. Gwiritsani ntchito mtanda wa kokonati papepala. Ikani mtanda mu uvuni, usavutike mpaka madigiri 90 (ichi si typo - kutentha kwenikweni kwenikweni), kwa mphindi 40-60. Mkate uyenera kuuma. Atangoyamba kuphimbidwa ndi kutumphuka kwa brownish - nthawi yomweyo chotsani. Gelatin lilowerere mu theka la chikho cha madzi owiritsa. Siyani izo kwa theka la ora. Strawberry yosenda mu puree. Onjezerani theka la strawberries ndi shuga wa vanila ku gelatin. Kutenthetsa chisakanizo pa moto wochepa mpaka gelatin itasungunuka, ndiye kuchotsani kutentha ndi kuzizira mufiriji. Tsopano tiyeni tichite zonona. Thirani kirimu mu mkulu saucepan. Ikani mphika uwu mu phula lalikulu. Thirani madzi ambiri ozizira mu poto lalikulu. Choncho, poto ya kirimu idzayandama mu mpweya wa madzi ozizira. Tsopano ndi chosakaniza, yambani kukwapula zonona: 1 miniti pang'onopang'ono, kenako maminiti asanu - pakati. Timayatsa kirimu mufiriji. Pambuyo pa 10-15 mphindi, pamene gelatin yayamba kale kutupa, koma siinayambe kukhala odzola, timasakaniza sitiroberi gelatin misa ndi zonona. Tsopano mpweya wa sitiroberi umagawidwa mofanana pa keke yomaliza. Otsala sitiroberi puree osakaniza ndi supuni 2. shuga, ayani moto ndi kuphika kupanikizana kwakukulu. Kupanikizana kumeneku kumakhazikika, kenako kupatsana mwapadera pa soufflé. Tsopano tinaphika pie kuti tikhale m'firiji usiku. M'mawa, pogwiritsa ntchito nkhungu yapadera, timadula mkatewo ndi mikate yokongola kwambiri. Zachitika! :)
Mapemphero: 20