Chakudya No. 1. Chimawonetsedwa kwa zilonda zam'mimba ndi zilonda zakumimba, komanso kwa zilonda zam'mimba.
Chakudya, tikulimbikitsidwa kugwiritsa ntchito mkate wa tirigu wa dzulo, mikate ya mkaka kuchokera ku tirigu wosakanizidwa, supu za masamba osungunuka, nyama zonenepa, nkhuku, nsomba, mbale zophika kapena zophika; mkaka, kirimu, osali asidi kefir, mkaka wamakono, kanyumba tchizi; mbatata, kaloti, beets, kolifulawa; nyemba, zipatso zokoma ndi zipatso mu mawonekedwe a grated, ophika ndi ophika.
Sitikulimbikitsidwa kuti mugwiritse ntchito rye ndi mkate watsopano, muffins, nsomba ndi nyama zamtundu, borsch, kabichi, nyama yochuluka, nsomba, nkhuku, mkaka ndi asidi, mapira, balere, balere, chimanga, kabichi woyera, radish, anyezi, sorelo, nkhaka, kuzifutsa, mchere ndi zophika masamba ndi bowa, zipatso zowawa ndi zipatso, zomwe zili ndi mchere wambiri.
Zakudya № 2. Zikuwonetsedwa kwa chiwindi chachikulu cha chiwindi ndi cholecystitis mu siteji ya kuchira, matenda aakulu a chiwindi, cholecystitis ndi cholelithiasis, chiwindi cha chiwindi.
Ndibwino kuti mugwiritse ntchito chakudya chilichonse cha dzulo, masamba, tirigu, soups, komanso borscht ndi msuzi wa kabichi wa zamasamba, nyama zamtundu wa nkhuku, nsomba, mkaka wa mafuta ochepa, masamba alionse, masamba osiyanasiyana, zipatso ndi zipatso.
Sitikulimbikitsidwa kugwiritsa ntchito mkate watsopano, zakudya za mkate, nyama, nsomba ndi bowa broths, okroshki, msuzi wa kabichi, mchere, nkhuku, zakudya, kusuta, zam'chitini; kirimu, mkaka 6% mafuta; nyemba, sorelo, radish, anyezi wobiriwira, adyo, ndiwo zamasamba: chokoleti, mankhwala a kirimu, kakale, khofi wakuda.
Zakudya № 3 . Amasonyeza kuti matenda a shuga ndi ofatsa komanso ochepa.
Amaloledwa kugwiritsira ntchito rye, tirigu, mapuloteni, chimanga cha tirigu, mapuloteni a tirigu, zakudya zamtundu uliwonse wa masamba, nyama zonenepa komanso nsomba za nsomba; Nsomba, nyama, nkhuku, mafuta a mkaka, mafuta a tchire ndi mafuta. buckwheat groats. balere, mapira, oat, balere wa ngale; nyemba, mbatata ndi masamba; zipatso zatsopano ndi zipatso zokoma ndi zowawa.
Zimaletsedwa kugwiritsira ntchito zinthu zopangidwa ndi mtanda, zamphamvu ndi mafuta a broths, tchizi za mkaka, nyama zamtundu, nkhuku, nsomba, sausages, nsomba zamchere, mchere wamchere, zonona, zokoma zophika tchizi, mpunga, semolina, pasta, mchere wothira ndi mchere, mphesa, zoumba, shuga, kupanikizana, maswiti, juzi okoma, mandimu, shuga, nyama ndi mafuta ophikira.
Zakudya № 4 Zikuwonetsedwa pa matenda aakulu opatsirana.
N'zotheka : Kugwiritsira ntchito tirigu wouma tirigu, nyama yokometsetsa ndi nsomba za nsomba, msuzi wochokera ku masamba msuzi, mazira a mucous ochokera ku tirigu, nyama zochepa za nyama, zakumwa za mkaka wowawasa, kanyumba tchizi, phala wothira kuchokera ku mpunga, buckwheat ndi semolina; mbatata, kaloti, beets, kolifulawa, tomato, zipatso zosavuta ndi zipatso, ananyamuka m'chiuno, shuga, kupanikizana kwa uchi, marmalade ndi kupanikizana.
Simungathe : Kugwiritsa ntchito rye ndi mkate watsopano, muffins, mafuta broths, supu ya kabichi, borsch, mafuta, nyama, nsomba, nkhuku, nsomba, nsomba, mchere, mchere, mkaka ndi kirimu, zonona zonona, mapira, balere ndi zipatso za barele, woyera kabichi, radish, radish.