Ma saladi amtundu Wambiri Mabanja ambiri alibe mafani a nyama ya nkhuku yoyera, choncho atatha kukonzekera msuzi ndi "chiwonongeko" cha nkhuku miyendo, ntchafu ndi mapiko, funso limakhalapo: Kodi mungatani ndi mabere? Musati muponyedwe kutali! Ayi ndithu! Gwiritsani ntchito bwino kuti mupange saladi zokoma ndi zokoma ndi mpunga ndi tomato. Imeneyi ndi imodzi mwa njira zomwe mungagwiritsire ntchito zigawo zina za nkhuku zomwe sizingasunthire, pali njira zambiri zopangira mbale zosiyanasiyana. Koma ali mu saladi omwe ali okoma kwambiri. Kuphatikiza mpunga ndi nkhuku ndizokaphika kwambiri, makamaka zimagwiritsidwa ntchito kumadera akumidzi. Inde, sikoyenera kugwiritsa ntchito mabere wophika. Saladi iyi ili yoyenera kwa mbali zina za mbalame, ndipo zowonjezera kwambiri zimakhala ngati nyama yophika. Ngati simukukonda kapena simungadye mbale zokometsera, ndiye kuti mungathe kuchita ndi tomato popanda kuwonjezera msuzi wotentha. Koma vinyo wosasa ndi wothandiza kuwonjezera vinyo, kapena poipa kwambiri, apulo. Mchenga ndi nkhuku amathira mchere pamene akukonzekera, ndiye saladi sichidzaperekedwanso mchere.
Zosakaniza:- Nkhuku ya nkhuku 0,5 ma PC.
- Msuzi wa tirigu wautali 250 g
- Tomato 3 ma PC.
- Olive mafuta 3 tbsp. l.
- Thirani vinyo wosasa 1 tbsp. l.
- Sakani 2 pinch
- Masamba a msuzi amatsuka 1 tbsp. l.
- Parsley watsopano 0,5 gulu
- Pepper onunkhira 5 ma PC.
- Bay tsamba 1 pc.
- Pepper wakuda wakuda 1 uzitsine
- Gawo 1 Kwa saladi timasowa mpunga, tomato, nkhuku ndi nkhuku.
- Gawo 2 Wiritsani mpunga mpaka kuphika madzi abwino. Ndiye taya mu colander ndi kutsuka ndi madzi ozizira.
- 3: Wiritsani nkhuku 30-40 mphindi zozizira, kuwonjezera mchere wambiri, masamba ndi tsabola wokoma kumadzi.
- Gawo 4 Konzani zovala - kuphatikiza mafuta, vinyo wosasa ndi supuni imodzi ya phwetekere yotentha.
- Khwerero 5 Dulani mbuzi yophika muyiyi.
- Gawo 6 Sambani tomato, peel ndi kudula.
- Gawo 7 Tsegulani mpunga ndi kuvala, sakanizani bwino.
- Gawo 8 Yonjezerani nkhuku, tomato, mchere ndi tsabola kuti mulawe - sakanizani chirichonse, perekani ndi kuwaza kwa parsley yokometsetsa bwino.