Kodi kuphika zakudya kuchokera ku jamu ndi wowuma?

Ndi ochepa omwe anganene kuti kissel imakondedwa ndi ana ndi akulu. Sizowona zokoma zokha, komanso zakumwa zofunikira kwambiri, zomwe zimakhala ndi mankhwala. Makamaka, kissel akulimbikitsidwa kwa aliyense amene akudwala matenda a m'mimba. Makamaka akuyamikiridwa ndi odwala, akulangiza anthu ovutika kwambiri. Chinthucho ndi chakuti zakumwazi zakonzedwa pamwambo wa zipatso zamtundu ndi zipatso, zomwe zili ndi zinthu zambiri zothandiza.

Tili okonzeka kukupatsani maphikidwe angapo a zokometsera zokometsera zokoma, zomwe mungakonzekere m'nyengo yozizira, kutali ndi nyengo ya zipatso. Zimatsimikiziridwa kukutengerani ku chilimwe ndikupatsani mavitamini ambiri omwe thupi limasowa kwambiri m'nyengo yozizira.

Chinsinsi cha zakudya kuchokera ku jekesamani ndi maapulo

Ndi zakudya zokoma kwambiri, ndipo n'zosavuta kuzipanga.

Kwa iye mufunikira zofunika izi:

• Madzi ozizira otentha
• Osaka
• Maapulo
• Cherry amateteza
• Shuga

Zosangalatsa! Izi kissel zimakhudza kwambiri makoswe, ndikuwongolera ntchito zake.

Tiyeni Tikonzekere

1. Ikani poto pa chitofu. Thirani madzi okwanira 1 litre ndikubweretsa ku chithupsa.
2. Pamene madzi akutentha, mukhoza kuchepetsa ndi kudula maapulo angapo. Timawaika m'madzi otentha.
3. Pambuyo pa mphindi zisanu, onjezerani supuni 3-4 za chitumbuwa kupanikizana ku poto. Zabwino kwambiri ngati ziloledwa.
4. Mukamaliza kupanikizana, kuchepetsa kutentha ndikupitiriza kuphika.
5. Yesani compote yomwe muli nayo. Iye ayenera kukhala ndi kukoma kokoma ndi mtundu wokongola. Ngati kukoma kumakugwirani, mukhoza kuyamba kuyisandutsa kukhala kissel.
6. Onjezani supuni imodzi ya wowuma, yomwe inayambitsidwa kale ndi madzi ndikuyambitsa nthawi zonse. Ngati kissel ikuwoneka yokoma, yikani shuga kuti mulawe.
7. Siyani pa mphika kwa mphindi zisanu. Ndiye kuchotsani kutentha.

Kissel ndi okonzeka. Kuziziritsa pang'ono ndipo kumatha kukhala pagome kwa achibale ndi abwenzi. Iwo ndithudi adzayamikira ichi chosadabwitsa cha chilimwe.

Chinsinsi cha jelly ndi kupanikizana kupanikizana

Strawberry amakukondani ndi aliyense, kotero zakudya zamtunduwu zimakhala zofunikira kwenikweni kwa ana anu.

Kukonzekera zakudya kuchokera ku sitiroberi kupanikizana ndi wowuma muyenera kutenga:

• Osaka
• Shuga
• Citric asidi
• Strawberry kupanikizana
• Madzi

Mukaonetsetsa kuti muli ndi zosakaniza zonse, yambani kuphika.

Malangizo ndi sitepe

1. Ikani poto la madzi ozizira pa chitofu. Zomwe zimakonzedweratu, tidzathira madzi okwanira 1 litre. Bweretsani kwa chithupsa.
2. Sakanizani supuni 4 za sitiroberi kupanikizana m'madzi otentha. Pezani kutentha kwachangu ndi kuphika kwa mphindi zisanu.
3. Tengani sieve yabwino ndikusokoneza compote. Ikani kachiwiri pamoto ndi kuwonjezera nchitsulo cha citric acid. Ngati siziwoneka zokoma, onetsetsani shuga. Onetsetsani nthawi zonse mpaka mutasungunuka.
4. Pamene shuga imasungunuka muyenera kuchepetsa supuni 1 ya wowuma m'madzi ozizira.
5. Onjezerani wowuma wosudzulana mu compote, kuyambitsa nthawi zonse. Bweretsani kwa chithupsa ndi kuchotsa poto kuchokera pa mbale.

Apatseni kissel kuti ayambe kuthira pang'ono. Ndiye perekani kwa abwenzi ndi abambo.

Tikukhulupirira kuti maphikidwe awa adzakuthandizani kudyetsa zakudya zanu ndikuwunikira kwambiri. Ngati simukugwiritsidwa ntchito popanga zakumwa tsiku lililonse, mutha kukhala otsimikiza, patebulo la phwando, odzola kuchokera kupanikizana adzawoneka okongola, ndipo kukoma kwake kudzadabwitsa ngakhale zokwawa zomwe zawonongeka.