Msuzi wokometsera ndi nyemba

1. Tsukani nyamayi ndi kudula tating'ono ting'ono. Tsopano ife tidzatsuka ndi kuyeretsa milatho. Zosakaniza : Malangizo

1. Tsukani nyamayi ndi kudula tating'ono ting'ono. Tsopano ife tidzatsuka ndi kuyeretsa milatho. Tiyeni tiwadule anyezi bwino. Tsabola udulidwe muzing'onozing'ono. Tsabola zokoma zokometsera bwino. Mizu ya selari imadulidwa muzing'onozing'ono. Mwachangu ku anyezi wowoneka bwino ndikuwonjezera tsabola lokoma ndi zokometsera. Fryani pamodzi palimodzi kwa mphindi zisanu. 2. Gwiritsani mafuta poto. Nyama ikhale yokazinga m'magulu ang'onoang'ono, mphindi zisanu iliyonse, kuti nyama ikhale yokazinga ndi yokutidwa. 3. Onjezani nyama yokazinga ndi masamba. Ikani ufa ndi kusakaniza bwino. Frying lonse lonse kwa mphindi 2-3. Tumizani zomwe ziri mu frying poto mu lalikulu saucepan ndi kuwonjezera msuzi. Onjezerani mchere ndi tsabola kuti mulawe ndi kubweretsa kwa chithupsa. Pambuyo pake, kuchepetsa kutentha ndi kuphika kwa maola 1.5, mpaka nyama yophika. Yonjezerani nyemba, yiritsani kwa mphindi 10 ndipo mutha kusunga msuzi wokometsera patebulo. Kukongoletsa ndi greenery.

Mapemphero: 8-9