- mkaka - 1/2 chikho
- batala osatulutsidwa - 1/4 chikho
- madzi otentha - 1/2 chikho
- shuga - 1/3 chikho
- mazira akulu - zidutswa ziwiri
- sinamoni - supuni 1
- yisiti yowuma - supuni 2 1/4
- Mchere - 1 1/2 supuni
- ufa - 3 1 / 2-4 Magalasi
- shuga wofiira - 1/2 chikho (kudzaza)
- sinamoni - masipuniketi awiri (kudzazidwa)
- mkaka - 2 zinthu. makapu (kudzazidwa)
1. Pangani mtanda. Buluu unadulidwa mu zidutswa. Mu mbale yaing'ono, sakanizani mkaka ndi mafuta ndi kutsanulira madzi otentha pamwamba pake. Muziganiza mpaka mafuta atasungunuka. 2. Mu mbale ina yaing'ono, ikani mazira ndi shuga. Mu mbale yina, sakanizani makapu 3 1/2 a ufa, sinamoni, mchere ndi yisiti. 3. Onjezerani mkaka wosakaniza ndi mazira osakaniza ndi mkwapulo wosakaniza mofulumira. Lonjezerani liwiro kupita pakati ndi kupitiliza kupitiliza mpaka kuyatsa. Pambuyo pake, yonjezerani liwiro mwakuya ndikugunda kwa mphindi khumi mpaka mtanda ukhale wosalala ndi zotanuka. Ngati patatha mphindi zisanu mtandawo ukadali wolimba, onjezerani ufa. 4. Lembani mbale ndi batala ndikuyika mtanda mu mbale. Phimbani ndi filimu ndipo mulole mayesero apite kawiri (2 mpaka 2 1/2 maola). Ikani mtanda pa tebulo ndipo mulole kuyima kwa mphindi 10. Pa nthawiyi pephirani mtanda ndi chivundikiro ndikuyika usiku wonse mufiriji. 5. Pangani zokwera. Sakanizani sinamoni ndi shuga mu mbale. 6. Pendani mtandawo mu makina 30x45 masentimita. Lembani mtanda ndi mkaka, mutsike malire pamphepete mwa masentimita 2.5. Sakanizani mtanda ndi kudzaza shuga. 7. Pewani mpukutuwo pambali ndi kuuyika mu chikopa chokhala ndi zikopa, ndi msoko pansi. Phimbani ndi thaulo louma bwino ndipo mulole kuwirikiza 2, pafupifupi 1-1 1/2 maola. 8. Yambitsani uvuni ku madigiri 175. Pambuyo pa mtanda mutha kuphika mkate kwa mphindi 30-40. Lolani kuti muzizizira bwinobwino musanayambe kutumikira.
Mapemphero: 6-8