Mpunga ndi zipatso Plov ndi khadi lochezera la Uzbek, ndipo ngakhale pali mawu akuti: "Ngati muli olemera, mumadya pilaf. Ngati muli osauka, mumadya pilaf okha. " Pali matembenuzidwe ambiri ponena za chiyambi cha pilaf: wina amaganiza kuti Tamerlane mwiniyo anabwera naye, ndipo wina akuyimirira mbali ya Alexander Wamkulu. N'zochititsa chidwi kuti dzina la mbale "palov osh" (lotchedwa pilaf mu chilankhulo cha Uzbek) lili ndi makalata oyambirira a zinthu zonse zomwe amapanga: P - peyiti; A-azoz - kaloti; L - Lahm - nyama; O - mafuta a mafuta; Mchere ndi mchere; O-madzi - madzi; Sh - masaya - mpunga ndizo zigawo zazikulu zisanu ndi ziwiri, machiritso ndi zakudya zomwe zakhala zikudziwika kuyambira kale. Kuwonjezera pa pilaf yamchere, timadziwanso zipatso plov pamaziko a zipatso zouma ndi maapulo. Zakudya izi ndi zophweka kuphika ndi zokoma kwambiri!
Zosakaniza:- Msuzi wa tirigu wautali 100 g
- Apple 1 pc.
- Zoumba zakuda 1 zochepa
- Prunes 50g
- Karoti 1 pc.
- Mafuta a azitona 10 ml
- Uchi 30 g
- Gawo 1 Kuti ndipange pilaf mumasowa mpunga (Ndinagwiritsa ntchito mpunga wa Basmati), maapulo, mphesa zoumba, prunes, kaloti, maolivi, mchere ndi uchi pang'ono.
- Gawo 2 Lembani mpunga mumadzi kwa mphindi 40. Lembani zipatso zouma m'madzi otentha kuti mufewetse kamodzi.
- 3 Pewani kaloti ndi mwachangu mu mafuta pang'ono.
- Gawo 4 Dulani mandimu ndi apulo mu zidutswa.
- Khwerero 5 Pamene mpunga uli kutupa, sakanizani ndi zipatso zouma, maapulo ndi kaloti. Onjezani supuni ya mafuta ndi uchi. Mchere ndi kusakaniza. Ikani uvuni mu uvuni wokonzedweratu kufika 190 ° C ndikuphika mpaka mpunga utenge madzi onse ndipo umachepetsa.
- Gawo 6. Kutumikira mbale yotentha kapena yozizira.