- mutu wa kabichi wa China - chidutswa chimodzi
- gulu la anyezi wobiriwira - chidutswa chimodzi
- adyo - 2 mano
- pod wa tsabola wofiira - chidutswa chimodzi
- Tsabola wobiriwira - 1 pieces
- chigawo cha ginger - chidutswa chimodzi (4cm)
- msuzi wa soya - 5 Art. makapu
- vinyo wosasa wa mpunga - 5 Art. makapu
- shuga - 2 zinthu. makapu
- paprika - 2 Art. makapu
- sodium glutamate 0,5 masupuni
- mchere - zinthu zitatu. makapu
Chotsani kabichi cha Chinese kuchokera pamwamba pa masamba. Dulani zidutswa zinayi, kenako mudule ndi kugawa masentimita imodzi. Ikani kabichi mu mbale yakuya, kuphimba ndi mchere. Phimbani ndi filimu ya chakudya ndikuchoka kuti mukaime maola 24. Kumapeto kwa tsiku, khalani osakaniza kabichi ndi manja anu, chotsani madzi osungidwa. Sambani kasupe anyezi, kudula mu mphete zoonda. Garlic woyera ndi finely kuwaza. Nsalu yofiira ndi yobiriwira yasambitsidwa, kudula tsinde ndi mbewu, yambatseni kachiwiri, finely akanadulidwa. Ginger woyera ndi kabati. Thirani mu kabichi ndi kusonkhezera. Sakanizani msuzi wa soya ndi vinyo wosasa, shuga, paprika, sodium glutamate ndi madzi pang'ono (m'malo mwa viniga wosakaniza, mungagwiritse ntchito vinyo kapena apulo.) Sakanizani chisakanizo mu kabichi. Ngati sikokwanira kubisa kabichi mukusakaniza, onjezerani madzi. Phimbani ndipo muime mukazizira kwa masiku 2-3.
Mapemphero: 10