Mpunga ndi nyama za nyama

Mbiri ya chiyambi cha mbale Kodi plov amadziwa chiyani? Ndipo anadya izo, nayenso, mwinamwake chirichonse. Koma ndi kumene kunachokera ndipo munthu amene adalenga izo nthawi yoyamba sakudziwa aliyense. Chifukwa pali malingaliro ambiri ponena za chiyambi cha mbale yotchuka iyi. Malinga ndi imodzi mwazimene pilaf ndi kusinthidwa kwa Alexander wa Macedon, yemwe anali wokonda chakudya komanso wokonda chakudya chokoma. Malinga ndi nthano ina, pilaf inafalikira pakati pa anthu akum'mawa kuyambira kale kwambiri, monga umboni wa zolembedwera. Mwachitsanzo, kutchulidwa koyamba kwa pilaf kumapezeka m'mabuku a annals a zaka za zana la 10 ndi 11. Ndipo palinso nthano za momwe Avicenna adagwiritsira ntchito mbale ya mpunga ndi nyama kuchiritsa mbuye wabwino. Pambuyo pake, wasayansi wotchuka ndipo ankatcha mpunga wa mpunga ngati pilaf. Ine ndikupempha njira yosiyana-siyana pa mutu wa kum'maŵa mbale Gelak Palava - mpunga ndi meatballs.

Mbiri ya chiyambi cha mbale Kodi plov amadziwa chiyani? Ndipo anadya izo, nayenso, mwinamwake chirichonse. Koma ndi kumene kunachokera ndipo munthu amene adalenga izo nthawi yoyamba sakudziwa aliyense. Chifukwa pali malingaliro ambiri ponena za chiyambi cha mbale yotchuka iyi. Malinga ndi imodzi mwazimene pilaf ndi kusinthidwa kwa Alexander wa Macedon, yemwe anali wokonda chakudya komanso wokonda chakudya chokoma. Malinga ndi nthano ina, pilaf inafalikira pakati pa anthu akum'mawa kuyambira kale kwambiri, monga umboni wa zolembedwera. Mwachitsanzo, kutchulidwa koyamba kwa pilaf kumapezeka m'mabuku a annals a zaka za zana la 10 ndi 11. Ndipo palinso nthano za momwe Avicenna adagwiritsira ntchito mbale ya mpunga ndi nyama kuchiritsa mbuye wabwino. Pambuyo pake, wasayansi wotchuka ndipo ankatcha mpunga wa mpunga ngati pilaf. Ine ndikupempha njira yosiyana-siyana pa mutu wa kum'maŵa mbale Gelak Palava - mpunga ndi meatballs.

Zosakaniza:

• Ng'ombe yamatsitsa 500 g
• Ng'ombe msuzi 350 ml
• Msuzi wa tirigu wautali 250 g
• Anyezi 1 pc.
• Nkhumba zam'chitini 250 g
• Mpendadzuwa anatsuka mafuta a mpendadzuwa 100 ml
• Tsabola wakuda pansi 2 uzitsine
• Sakani 2 pinch
• Garlic 4 madontho
• Zira (chitowe) wouma 0,5 tsp.
• Yogurt 200 ml
• Mbewu yatsopano ya 0.25 gulu
• Garlic 3 mankhwala
• Masukidwe odulidwa 2 ma PC.
• Mchere 1 uzitsine
• Pepper wakuda wakuda 1 uzitsine

Malangizo

• Gawo 1 Zosakaniza Zambiri: nyama yamchere, anyezi, mpunga, nandolo, msuzi, adyo, timbewu timadzi tokoma, zira, yogurt, tsabola wakuda ndi mafuta a mpendadzuwa.
• Gawo 2 Lembani mpunga kwa mphindi 30.
• Gawo 3 Mu mince tikuwonjezera anyezi odulidwa, tsabola pansi ndi mchere. Kenaka sakanizani.
• Khwerero 4 Kuchokera mu choyikapo timapanga meatballs.
• Khwerero 5 Frying the meatballs mukutentha mafuta a mpendadzuwa mpaka mutatha (35-40 mphindi).
• Gawo 6 Mu nyama zophika, yonjezerani mpunga.
• Khwerero 7 Kenako yikani msuzi.
• Gawo 8 Onjezerani zircon, tsabola ndi mchere. Ndiye kuphimba ndi chivindikiro ndi kuphika kwa mphindi 30.
• Gawo 9 Onjezani nandolo ndi adyo, ndi kuphika maminiti khumi.
• Gawo 10 Fuzani timbewu.
• Gawo 11 Timasambitsa nkhaka pa grater yaikulu.
• Gawo 12 Fanizani adyo.
• Gawo 13 Sakanizani nkhaka, adyo ndi timbewu tonunkhira, komanso tionjezere mchere ndi tsabola.
• Khwerero 14 Yonjezerani yogurt kwa osakaniza ndi kusakaniza.
• Gawo 15 Mbaleyo ndi yokonzeka. Musanagwiritse ntchito, sungani pilaf ndi yoghurt.