Kuphika kharcho Msuzi wamakono kharcho wapangidwa kuchokera ku ng'ombe. Harcho pomasulira kuchokera ku Georgian - "msuzi wa ng'ombe". Anthu a ku Georgiya akuphika kharcho ndi kuvala kwapadera - kumenyedwa, komwe kumapezeka poumitsa puree. Popeza zimakhala zovuta kuzipeza, nthawi zambiri mbatata yosakaniza kuchokera ku tomato watsopano kapena acidic plums ya tkemali nthawi zambiri amagwiritsidwa ntchito kuphika. Mu bukhu la Soviet chodyera za zakudya zokoma ndi zathanzi zinali ndi njira yapadera kwambiri yowopsya, nthawizonse ndimaphika, msuziwu umakonda kwambiri banja lathu. Panthawi imeneyo kunalibe intaneti, ndipo panalibe mabuku omwe ali ndi maphikidwe ogulitsa, kuchokera nthawi imeneyo ndakhala ndikulemba mabuku okhutira ndi maphikidwe abwino kwambiri. Nthawi zina ndimapeza izo tsopano! Ichi ndi chochokera pamenepo. Kwa msuzi wovuta kwambiri mumakonda mpunga, njira yanga imagwiritsa ntchito ufa wodzaza ndi zomwe zimandikopera ine. Msuzi kharcho - zonunkhira kwambiri komanso zowonongeka, zimaphatikizapo anyezi, zonunkhira, adyo, hops-suneli.
Zosakaniza:- Ng'ombe pa fupa 1 makilogalamu
- Kusakaniza kwa hops-suneli 1 tsp.
- Tomato 300 g
- Walnut 100 g
- Anyezi anyezi atatu.
- Mpunga, tirigu 30 g
- Garlic 4 madontho
- Malo a masamba a Bay 2.
- Cilantro atsopano asanu
- Parsley atsopano asanu
- Kaloti 0,5 ma PC.
- Selari imayambira 1 pc.
- Sakani 2 pinch
- Khwerero 1 Kuti mupange supu kharcho muyenera kutenga ng'ombe ndi anyezi, kaloti, walnuts, udzu winawake, tomato, adyo, hops-suneli, tsamba la bay, coriander ndi parsley.
- Gawo 2 Mu poto, onjezerani nyama yotsukidwa (Ndili ndi nthiti zabwino za ng'ombe za mchere - mpaka kufika pa mafuta, ndi nyama zambiri), zazikulu zazikulu zoumba udzu winawake ndi kaloti, kotala la babu.
- Gawo 3 Thirani 1.5-2 malita a madzi ndikuphika kwa ola limodzi.
- 4 Pamene nyama ikuphika, tidzakonzekera msuzi wodzaza. Tomato amawomba, peel ndi finely kuwaza.
- Khwerero 5 Wiritsani pang'ono. Ngati mukufuna, pezani kupyolera mu sieve kupanga mbatata yosenda.
- Khwerero 6 Dulani anyezi mu cubes.
- Khwerero 7 Mu matope (kapena choyenera), wathyola walnuts, adyo, kutsanulira ofunda msuzi. Kuti mulawe, onjezerani tsabola wakuda ndi onunkhira, sinamoni, kapena mutenge makina osakaniza.
- Khwerero 8 Chotsani nyama ku msuzi, mopepuka komanso ozizira bwino. Msuzi msuzi, kuchotsa mizu.
- Gawo 9 Mu phula lopaka, chotsani anyezi pa msuzi ndikubwezeretseni.
- Gawo 10 Yonjezerani nyama yodulidwa, pang'ono msuzi, tulutsani maminiti khumi.
- Gawo 11 Onjezerani puree ku tomato. Msuzi wa wina 10-15 mphindi.
- Khwerero 12 Sakanizani ufa ndi msuzi wofunda, pukuta bwino, kotero kuti palibe zowomba.
- Gawo 13 Yonjezani ku nyama, kubweretsa kwa chithupsa, tulutsani mphindi zisanu.
- Khwerero 14 Preheat inayambitsa msuzi, alowemo nyama ndi tomato ndi anyezi.
- Khwerero 15 Bweretsani chithupsa, onjezerani mavitamini ndi mtedza, onjezerani tsamba, perekani kuwira kwa mphindi zingapo ndikuwotha pang'onopang'ono.
- Gawo 16 Onetsani masamba a cilantro ndi parsley, perekani pang'ono kulowetsedwa pansi pa chivindikirocho. Fungo la msuzi kharcho lidzasonkhanitsa pamodzi banja lonse patebulo! Chilakolako chabwino!