Msuzi ndi nkhuku ndi mpunga

Msuzi Wosavuta Kuchokera kunyumba ya nkhuku mumakhala ndizosakaniza msuzi ndipo, motero, zokoma zoyambirira. Ndikhoza kukuthandizani kuti mugule nkhuku yamudzi kuti muidule mzidutswa zingapo ndikuyiyika mu phukusi komanso mufiriji. Nkofunika, kuphika mbale yoyamba kuchokera ku nkhuku. Timakonda msuzi wa kuwala ndi msuzi ndi mpunga. Siligwiritsa ntchito yophika. Nkhuku yophika ndi anyezi ndi kaloti. Komanso, anyezi akhoza kudulidwa pakati ndi yokazinga kukhala wakuda panthaka youma ndikuika m'madzi - izi zimapatsa kukoma ndi mthunzi wokondweretsa msuzi. Ndiponso njira imodzi yina - kuika anyezi popanda kuchiyeretsa. Chotsani zigawo zakunja, kudula mizu ndikuyiyika m'madzi ndi mankhusu - msuzi adzakhala ndi golide wambiri. Palibe zonunkhira (bay masamba, tsabola, etc.), sindimagwiritsa ntchito, kuti "ndisamve" mwapadera kwambiri kwa nkhuku msuzi. Pofuna kuti msuzi ukhale wotsekemera ayenera kuthiridwa ndi madzi ozizira, ndiye kuti madzi omwe amathira mankhwalawa atenthedwa, amalowa mumadzi. Mu katsabola kameneka kamakhala kosangalatsa ku parsley. Msuzi ukhoza kutumikizidwa ku gome pomwepo. Musati muwonjezere mpunga, monga usiku iwo umakula mopitirira mwamphamvu ndipo iwo udzakhala kale phala.

Msuzi Wosavuta Kuchokera kunyumba ya nkhuku mumakhala ndizosakaniza msuzi ndipo, motero, zokoma zoyambirira. Ndikhoza kukuthandizani kuti mugule nkhuku yamudzi kuti muidule mzidutswa zingapo ndikuyiyika mu phukusi komanso mufiriji. Nkofunika, kuphika mbale yoyamba kuchokera ku nkhuku. Timakonda msuzi wa kuwala ndi msuzi ndi mpunga. Siligwiritsa ntchito yophika. Nkhuku yophika ndi anyezi ndi kaloti. Komanso, anyezi akhoza kudulidwa pakati ndi yokazinga kukhala wakuda panthaka youma ndikuika m'madzi - izi zimapatsa kukoma ndi mthunzi wokondweretsa msuzi. Ndiponso njira imodzi yina - kuika anyezi popanda kuchiyeretsa. Chotsani zigawo zakunja, kudula mizu ndikuyiyika m'madzi ndi mankhusu - msuzi adzakhala ndi golide wambiri. Palibe zonunkhira (bay masamba, tsabola, etc.), sindimagwiritsa ntchito, kuti "ndisamve" mwapadera kwambiri kwa nkhuku msuzi. Pofuna kuti msuzi ukhale wotsekemera ayenera kuthiridwa ndi madzi ozizira, ndiye kuti madzi omwe amathira mankhwalawa atenthedwa, amalowa mumadzi. Mu katsabola kameneka kamakhala kosangalatsa ku parsley. Msuzi ukhoza kutumikizidwa ku gome pomwepo. Musati muwonjezere mpunga, monga usiku iwo umakula mopitirira mwamphamvu ndipo iwo udzakhala kale phala.

Zosakaniza:

• Nkhuku 300g
• Mchenga wozungulira-lonse 90 g
• Anyezi 1 pc.
• Karoti 1 pc.
• Mbatata 3 ma PC.
• Madzi 1.7 ml
• Katsabola kouma 5 g
• Mchere 1 tsp.

Malangizo

• Gawo 1 Nkhuku zisawonongeke, ngati zisa. Pukutsani. Kaloti amayeretsa. Komanso konzekerani mpunga, katsabola ndi mbatata.
• Gawo 2 Ikani nyama, anyezi ndi kaloti mu chokopa, kuwonjezera madzi ozizira. Mchere. Bweretsani kwa chithupsa, kuchepetsa kutentha ndi kuphika kwa mphindi 50.
• Khwerero 3 Peelani mbatata ndi kudula mu magawo ang'onoang'ono ofanana kukula.
• Khwerero 4 Pamene nkhuku yophika ndipo msuzi ndi wokonzeka kutenga nyama ndi masamba pa mbale. Mu msuzi wotentha kuika mbatata, bweretsani ku chithupsa, ikani mpunga wotsuka. Bweretsani kuwira kachiwiri, kuphika kutentha pang'ono mpaka mbatata ndi mpunga zakhala zokonzeka (pafupi mphindi 25).
• Khwerero 5 Kaloti wodulidwa finely akanadulidwa.
• Khwerero 6 Chotsani nkhuku pang'onopang'ono ndi kuziwaza bwino. Zophika zophika sindimagwiritsanso ntchito.
• Khwerero 7 Mphindi 5 musanayambe kukonzekera kuika nyama ndi masamba odulidwa. Yesani mchere, kuwonjezera ngati n'koyenera. Bweretsani ku chithupsa, nyengo ndi katsabola. Chotsani kutentha.