- Maapulo - 2 Kilogalamu
- Madzi - 2 malita
- Uchi - 400 Gramu
- Zizindikiro - 40 Gramu
- Mkate wakuda - Gawo 1
- Shuga - 200 Gramu
Chinsinsi cha apulo cider viniga: Khwerero 1: Thirani maapulo bwino, chotsani zimayambira, peel. Simukusowa kuchotsa mbewu. Step2: Dulani maapulo pa grater yaikulu ndikuphwanya ndi blender. Step3: Madzi (makamaka madzi amchere opanda mpweya) amabweretsa kuwira ndi ozizira madigiri 32. Pakani mbatata yosakaniza mu mbale zowonongeka, tsanulirani madzi awa, onjezerani uchi, clove. Onetsetsani zonse ndikuwonjezera chidutswa cha mkate wakuda. Step4: Thirani poto ndi chisakanizo cha apulo pamalo otentha kwa masiku khumi. Tsiku lililonse 2-3 usakanikize misa ndi supuni ya mtengo yekha. Khwerero 5: Pambuyo masiku 10 mutha kuchepetsa misozi, kupatulira madzi. M'menemo, yikani shuga, sakanizani ndi kutsanulira mu mabotolo kapena mitsuko. Mangani ziwiya ndi gauze. Ndipo achoke kwa masiku 40-60 pamalo otentha. Panthawiyi, vinyo wosasa adzakhala pfungo labwino komanso mosamala. Khwerero 6: Tsitsani vinyo wosasa pa mabotolo ang'onoang'ono ndi kutseka mwamphamvu. Mu botolo lililonse mumatha kuwonjezera zonunkhira: thyme, cloves, tarragon.
Mapemphero: 8-12