Khungu la manja amalingaliridwa kuti ndilo gawo lotetezeka kwambiri la thupi, chifukwa liri ndi chinyezi chochepa kuposa, mwachitsanzo, khungu la nkhope. Khungu lomwe lili m'manja silimakhala lopweteka kwambiri, ndipo limatha kupangira mafuta otetezera komanso kutulutsa mafuta. Ili ndi khungu pamanja pomwe liyamba kugwedeza, kuyanika, pamakhala ming'alu. Kawirikawiri, kusamalidwa kokha kumafika pakudya zakudya zonona. Komabe, izi sizingakwanire, popeza manja athu ali ndi mphamvu zowonongeka tsiku ndi tsiku.
Mmene mungatetezere manja anu ku zotsatira zoipa
Makamaka khungu lomwe lili m'manja likumana ndi chimfine m'nyengo yozizira, kuchokera ku earthworks m'nyengo ya chilimwe imamang'amba ndipo nthawi zambiri imagwedezeka. Zopweteka pang'ono, komanso zimakhala ndi zotsatira zoyipa komanso mankhwala apanyumba - kuyeretsa ufa wothira mafuta, madzi, gelisi ya jekeseni, etc. Choncho, manja athu amafuna chitetezo china. Ntchito ya kumudzi yomwe imaphatikizapo kugwiritsa ntchito mankhwala osokoneza bongo, muyenera kutero m'magolovesi otetezera. Izi zidzateteza khungu kuuma ndipo zingatheke kutsekemera kwa dermatitis. Kugwira ntchito pa sitepa ya dacha pansi, manja amafunikanso kuteteza ndi magolovesi owongolera kapena kugwiritsa ntchito zonunkhira zapadera. Kutuluka mumsewu m'nyengo yozizira, muyenera kuvala magolovesi, simungagwiritse ntchito zonunkhira musanapite ku chisanu.
Kodi ndiyenera kuchita chiyani khungu lija likuyamba?
Kodi mungatani kuti mubweretse khungu la manja mwamsanga kuti mukhale laling'ono komanso zotsekemera? Kwa khungu lophwanyika la dzanja, kuyambiranso ndi kuyamwitsa zokometsera ndi masikiti kumathandiza, parafini ndi glycerin zimakhala zothandiza kwambiri. Mukhozanso kudalira akatswiri ndikugwiritsa ntchito chithandizo cha salon kapena kuchita njira zachipatala nokha.
Masks a khungu losweka la manja
Khungu likagwedezeka pa manja anu, masikisi apadera omwe amapangidwa kuchokera ku zakudya zowonjezera - kirimu wowawasa, uchi, mbatata, zipatso, masamba - ndi othandiza. Masks amaika khungu ndi chinyezi, bleach, kuchepetsa, kukhala ndi khalidwe la machiritso. Nthaŵi zambiri, njira imodzi imatenga mphindi 15-20. Kuti ukhale wogwira mtima, ndondomekoyi iyenera kuchitika nthawi zonse, komanso kawiri pa sabata. Kuti mupulumutse nthawi, mukhoza kuchita maski, mwachitsanzo, poyang'ana TV. Choyambirira, ndi zofunika kuti manja azigwedeza kapena kusamba. Pambuyo pa ndondomekoyi, khungu la manja liyenera kuthiridwa ndi kirimu.
Masaki a mbatata amachititsa kuti khungu lizikhala bwino, kuti likhale lofewa. Pokonzekera, tengani mbatata ziwiri zophika ndi kuziphwanya. Onjezerani madzi a mandimu, kirimu wowawasa kapena maolivi. Zakudya zonona zamafuta ndi mafuta, zifewetsani khungu, ndipo madzi a mandimu amavutitsa. Mu tepllvide mbatata chigoba kuika manja anu. Chovala choterechi chizizizira pang'onopang'ono, ngati chikuphimbidwa ndi filimu pamwamba pake, kenako ndi thaulo.
Maskiti a uchi amatsitsimutsa khungu la manja ndikuwathandiza. Limalimbikitsa machiritso ang'onoang'ono pa manja. Sakanizani mafuta a azitona ndi uchi (pa supuni), onjezani yolk ndi whisk. Ikani mzere wandiweyani m'manja mwanu.
Milky-oatmeal mask ndi mask odyetsa. Iye sangakhale wabwinoko chifukwa cha khungu losweka. Pa milandu yovuta kwambiri, chigoba ichi chiyenera kuchitidwa tsiku lililonse, chomwe chimachitika pafupifupi ola limodzi. Chigawo chachikulu cha chigoba ndi oatmeal. Pa chopukusira khofi kapena blender, oat flakes ndi nthaka. Miphika itatu yaikulu ya oatmeal idzafunikanso pa maskiki amodzi, komanso zofunika: supuni imodzi ya mkaka, mafuta a maolivi ndi spoonful ya uchi. Zomwe zimagwiritsidwa ntchito ziyenera kuperedwa mpaka misa yambiri imapezeka, kenaka ikani manja. Pamene chigoba chikugwiritsidwa ntchito, mukhoza kuyika manja anu opangira magetsi omwe amapangidwa kuchokera ku minofu.
Zitsamba zimalimbikitsa pamene khungu limasweka m'manja
Mankhwala apadera ndi njira yabwino yomwe imakulolani kuti mubweretse khungu lanu m'manja mwanu. Mukhoza kuchita ndi kuwonjezera kwa zitsamba zamankhwala (decoctions of them). Chamomile, maluwa a laimu, nettle, sage amachepetsa kukwiya, kufiira, kumachepetsa khungu. Kuti mupange sitimu ya zitsamba, muyenera kuphika zowonongeka (tebulo), mudzaze ndi chidebe cha madzi otentha ndikuzisiya. Pakapita kanthawi, madzi akamakhala oziziritsa, amachepetsa n'kukhala zidutswa 15. Ngati khungu lili m'manja, labwezeretsa bwino kwambiri lidzakhala glycerin, parafini ndi wowuma.
Wowonjezera amawonedwa kuti ndi wotsika mtengo kwambiri, komanso chogwiritsidwa ntchito chothandizira zoterezi. Wowonjezera amachititsa kuti machiritso ang'onoang'ono azichiritsidwa, zilonda, amabwereranso ku khungu la manja. Supuni ya supuni yothetsera mu kapu yamadzi ofunda. Pambuyo pa madzi, perekani ku lita imodzi - kuwonjezera madzi ofunda. Ikani manja anu mu kusambira okonzekera kwa mphindi 15-20. Kenaka yambani ndi madzi ndi kirimu chopatsa thanzi.
Mafuta a parafini ndi osavuta kukonzekera, amafunika kuti apange zida ziwiri zazing'ono, zomwe zidzaikidwa m'manja ndikuziika ndi parafini yapadera. Zidzatenga makilogalamu awiri a parafini. Ikhoza kugwiritsidwa ntchito mobwerezabwereza, kokha potentha ndi kusungunuka musanafike ndondomeko yomwe ikubwera.
Ikani parafini mu mbale iliyonse ndi kusungunuka mu madzi mpaka madzi. Thirani muzitsulo ziwiri ndipo mulole kuti zizizizira kutentha khungu. Pa nthawiyi, sungani manja anu ndi kutsekemera ndi mafuta ndi zonona.
Kwa masekondi asanu, ikani manja anu mu parafini yamadzi, mulole kuti wosanjikizizizizike bwino pang'ono. Kenaka, tchepetseni masekondi khumi ndi awiri. Bwerezani izi nthawi zisanu kuti mupangidwe waukulu wa parafini manja. Ndipo kusanjikizaku kuyenera kukhala kotentha. Kenaka perekani magolovesi a polyethylene, ndi mafunde otentha. Sungani mask-compress kwa mphindi 20-25. Parafini ikatha, sulani manja anu ndi chopukutira ndi kugwiritsa ntchito zonona zokoma.
Mafuta a parafini amabwezeretsanso khungu mmanja kwa kanthawi kochepa. Pofuna kuchita zowonjezereka, muzichita masabata awiri. Mvula yozizira imakhala kawirikawiri mobwerezabwereza. Ndikhulupirire, ndiye manja anu adzakhala okonzeka nthawi zonse.
Matayala a whey amathandiza kuthana ndi ming'alu komanso tsitsi lopsa. Kutentha 0,5 malita a whey ndi kuika m'manja mwanu kwa mphindi 20. Pambuyo muzimitsa ndi thaulo kapena sachet ndi kugwiritsa ntchito kirimu.
Mafuta a Glycerin amakonzedwa motere. Mu 1.5 malita a madzi otentha kusakaniza mafuta anyama (gome) glycerin ndi ammonia (supuni ya tiyi). Kumeneko, yikani mkaka wa mkaka kapena chamomile. Lembetsani madzimadzi amachiritso kwa mphindi 15. Pambuyo pakani ndi chopukutira ndi mafuta ndi zonyowa zonona.