- Zowonjezera - 500 Gramu
- Tirigu - 1 Art. supuni
- Butter - 1 Art. supuni
- Cream - 1 galasi
- Mchere - Kulawa
- Kusakaniza kwa tsabola - Kulawa
- Nutmeg - Kulawa
- Jekeseni wothira - 100 Gramu
Kukonzekera kwa julie kuchokera podberezovikov kunyumba sikovuta. Chinthu chachikulu ndikuti bowa ndi abwino - zowonongeka ndi zowonongeka za mbale iyi siziyenera. Chabwino, ndithudi, zofunika ndi ziwiya. Pofuna kuonetsetsa kuti bowawo amathiridwa bwino msuzi, komanso kuti asungunuke, amafunika kukonzekera julienne mu muffin - masupuni apadera otetezera kutentha. Nkhono yaitali ya kokonati imapangitsa kuti azigwira bwino, ndipo amaoneka okongola patebulo. Kotero, ife tikupitirira. Njira yowonetsera ya julienne kuchokera ku birch: 1. Eau de virginia muzimutsuka bwino, peelani ndi wiritsani madzi otentha mpaka theka yophika. 2. Dulani mu magawo oonda ndi kuvala bwino kutentha poto mu mafuta a masamba, oyambitsa nthawi zonse. 3. Ikani mu mbale, mopepuka mchere. 4. Pangani msuzi: kuwaza ufa mu mafuta, onetsetsani kutsanulira kirimu mu skillet, uzipereka mchere, kuwonjezera zonunkhira, ndikuyambitsa zonse, kubweretsa kusasinthasintha kwa zokometsera zonunkhira. 5. Ikani bowa m'mabotolo a kokonati. 6. Thirani msuzi - kuti bowa zikhale zophimbidwa pang'ono. 7. Fukani ndi tchizi. 8. Ikani khola popanda zivindikiro mu uvuni wokonzedweratu mpaka 150-180 ° C. 9. Kuphika mpaka golide atasungunuka. Kutumikira julienne kuchokera ku birch makungwa ayenera kukhala wotentha, pamaso pa nyama yaikulu kapena nsomba. Kokotnitsy, malinga ndi zida zolimba zogwirira ntchito, muyenera kuvala mbale yaikulu kapena mbale, yokutidwa ndi chophimba (ndithudi, nsalu). Pazitsulo za kokotnits amaika mapepala apadera, omwe amatchedwa papillotki, koma akhoza kuwomboledwa ndi mapepala onse ofanana, nthawi ino, nthawi zonse, pepala. Kuwonjezera kokwanira kwa julien, yomwe, mwa njira, imadyedwa ndi tiyi, ngakhale makoswe a khofi, - chotupitsa kuchokera ku mkate woyera.
Mapemphero: 6