Tsopano inu mukhoza kupita molunjika ku chidziwitso chokha
- Chimodzi mwa zifukwa zomwe amayi samakonda ntchito yotere monga kuyeretsa uvuni ndizoopsa kwambiri podzipangira nokha ndi zinthu zonse. Choyamba muyenera kuvala zovala zomwe simukufuna kuti zikhale zonyansa, komanso zimayenera kutsegula pansi kuchokera ku dothi ndi magazini osafunikira kapena nyuzipepala. Kuyeretsa uvuni muyenera kuyamba kuchokera m'chipinda chamkati ndikuyeretsa pepala lophika ndikutha kutsuka kutsogolo.
- Mfundo yofunika - ngati pamwamba pa makoma a ng'anjo amapangidwa ndi enamel, yomwe imakhala ndi mafuta, muyenera kupukuta malinga ndi chiponje chofewa kapena nsalu yonyowa. Izi zidzakhala zokwanira, chifukwa zotsala za chakudya chophimba chotero sichimamatira. Koma ngati khomali likupangidwa ndi losalala, lidzakhala lovuta kuliyeretsa. Pachifukwa ichi, chida chotsuka mbale ndi chothandiza. Chochepa cha mankhwalacho chiyenera kusungunuka m'madzi, kutsanulira pa teyala yophika, kutenthetsa uvuni ndi kusiya kwa theka la ora. Kenaka yambani ndi siponji kapena nsalu yonyowa.
- Muyuni yamoto, monga lamulo, palibe chophimba chapadera. Amafuna kuyeretsa kwapadera, komwe kawirikawiri kumakhala poizoni, kotero imangogwiritsidwa ntchito ndi magolovesi, ndipo pokhapokha ngati ng'anjo ikuzizira.
- Kuphika mu uvuni kuyenera kusambitsidwa ndi madzi otentha (koma osati ndi madzi otentha), pamene mukuwachapa ndi mbale, zomwezo zimagwiranso ntchito popanga. Musagwiritsire ntchito mapiritsi osakaniza kapena zitsulo, kotero mutha kubweretsa chitsulo kuti chiwonongeke ndipo pamwamba pake chakudya chidzatentha nthawi zonse.
- Mbali yapamberi iyenera kupukutidwa ndi nsalu yoviikidwa m'madzi ofunda. Chabwino, ngati mutha kuchotsa cholembera. Mankhwala amatha kusungidwa mu njira ya soapy, kenako kuchotsa dothi kwa iwo ndi burashi.
Palinso mankhwala ambiri omwe angakuthandizeni kulimbana ndi kuipitsidwa kwabwino monga mankhwala am'banja. Kuyenera kukumbukira zaka zapafupi kwambiri za Soviet, pamene amayi athu ndi agogo aakazi adatsuka ovini zamagetsi m'khitchini zawo. Ndiye panalibe zipangizo zapadera, koma nthawi zonse panali soda, citric acid ndi viniga.
Kuyeretsa ndi soda. 50 magalamu a soda (mungathe kuwonjezera pang'ono) muyenera kupasuka m'madzi ofunda, moisten siponji mu njira yothetsera, siponji iyi mkati, pukutani uvuni wanu. Ndiye dikirani maminiti pang'ono, ndiye muzimutsuka ndi madzi otentha.
Kuyeretsa ndi mandimu. Mwanjira imeneyi sikungopangitsa kuti uvuni wanu ukhale woyera, komanso muperekeni fungo labwino la citrus. Kuyeretsa koteroko, mwina, ngakhale kophweka. Ndikokwanira kupita hafu ya mandimu pamwamba pa makoma ndi chitseko cha uvuni, ndiye nkuchipukuta ndi nsalu yoviikidwa m'madzi otentha.
Sambani vinyo wosasa. Mu gawo limodzi la madzi ofunda, amafunika kuti azichepetsa magawo atatu a vinyo woyera. Kenaka, moisten ndi siponji yonyowa yonyowa muzitsulo zoterozo, sitsani mpanda wa uvuni, dikirani mphindi ziwiri mpaka viniga wosakaniza, kenaka yambani uvuni ndi nsalu yonyowa, kenaka pukutsani uvuni wouma.
Tsopano tikuyembekezeranso kuti amasiye omwe amatsatira malamulowa adzatsatira malangizo awa, motero adzisungira iwo okha ndi mabanja awo kuopsezedwa ndi moto. Inde, ndi kuphika mu uvuni woyera kumakhala kosangalatsa kwambiri, chifukwa chakudya chophikidwa mu ukhondo chidzakhala nthawi zonse ndipo chimathandiza kwambiri!