Zosankha zogwiritsira ntchito lavash rolls

Kukhalapo kwa zinthu zosiyanasiyana kumakupatsani inu kukongoletsa phwando la chikondwerero, koma kudabwa wina wina kale kale wovuta. Zoona, ngakhale zosavuta, poyamba, zogulitsa, mukhoza kukonza chakudya chokoma ndi chokoma. Mwachitsanzo, ngati masangweji akale ndi nsomba zofiira kapena caviar nthawi zonse amakhala ndi malo okongola, tsopano akupezeka mwamalonda m'masitolo onse ndipo atha kukhala osangalatsa kwambiri.

Mafuta a mkate wa pita angakhale chipulumutso chenicheni kwa omvera. Iwo ali okonzekera mwamsanga ndi mosavuta, koma patebulo iwo amawoneka okongola ndi okondweretsa. Ndipo pali zodzaza zambiri kwa iwo. Kuti musabwezeretu gudumu komanso kuti musamazunze ubongo mwa kupanga maphikidwe atsopano ndi zinthu zophatikizapo, tidzakuuzani za kuphatikiza kokondweretsa kwambiri.

Komanso, n'zotheka kupeza lavashas woonda ndi zinthu zina pafupifupi kulikonse ndipo zingathe kuphatikizidwa pamtundu uliwonse.

Ndi nsomba zofiira

Mudzafunika

• mazira yophika - ma PC 3.
• mayonesi
• Nsomba zofiira zamchere - 200 g
• adyo - 4 cloves
• tchizi wolimba
• 200 g
• lavash
• masamba

1. Mazira wiritsani ndi kabati. Timachita chimodzimodzi ndi tchizi.
2. Timadula nsombazo kukhala mbale zoonda.
3. Mayonesi amasakaniza ndi adyo ndi zitsamba. Timayambitsa kusakaniza pa pepala loyamba la mkate wa pita, komanso pamwamba ndi tchizi. Dulani chikwangwani chachiwiri.
4. Amathanso kusakaniza mayonesi ndikufalitsa nsombazo.
5. Timachita chimodzimodzi ndi chidutswa chachitatu cha mtanda, koma timathira mazira. Tsopano jambulani lavash mu mpukutu ndikutumiza ku firiji kwa mphindi makumi atatu. Mbaleyo ukhoza kuima motalika, ndiye idzakhala yowutsa mudyo.

Ndi nkhuku

• Tengani magalamu 500 a nkhuku, mchere ndi tsabola.
• Mu ofanana ofanana, sakanizani ketchup ndi mayonesi.
• Tengani karoti ndi anyezi, kuwaza ndi mwachangu mu masamba mafuta mpaka zofewa.
• Timapitiriza kusonkhanitsa mpukutuwo. Lembani pita ndi chisakanizo cha mayonesi ndi ketchup. Pamwamba muike zitsamba ndikuwaza masamba. Timilikulunga ndikutumiza ku uvuni kwa mphindi makumi atatu.

Zokolola zamasamba

Timatenga zinthu zotsatirazi:

• anyezi - ma PC 2.
• lavash
• kaloti - ma PC 2.
• champhamvu - 250 g
• ketchup
• kirimu wowawasa

Konzani mbale monga iyi:

1. Choyamba ife timadula anyezi, kaloti ndi bowa ndikuzizira mwachangu poto.
2. Sakanizani ketchup ndi wowawasa kirimu mofanana kufanana.
3. Lembani zotsatirazi zosakaniza za lavash ndikufalikira pa masamba.
4. Ife timayika zikondamoyo mu mpukutu ndikuzitumiza ku furiji.

Pachifukwa ichi, mukhoza kuphika masamba, ndikudya ndiwo zamasamba ndikumawafalitsa pa mtanda, kugwiritsa ntchito mazira ndi mayonesi.

Nazi zina mwazomwe mungagwiritsire ntchito mankhwala mu mpukutu, popanda kulowetsani mwatsatanetsatane za dongosolo lokonzekera, chifukwa zimakhala zofanana ndi momwe zilili poyamba, ndipo mukhoza kuziphatikiza mu dongosolo lililonse.

1. Nkhanu timitengo, adyo, grated tchizi, mayonesi yophika dzira ndi amadyera.
2. Cottage tchizi, parsley, adyo, grated tchizi, mchere wa nkhaka.
3. Bowa ndi anyezi (yokazinga), pakiti ya tchizi iliyonse (200 g), nkhaka zosungunuka (finely akanadulidwa).
4. Mpunga, dzira, mayonesi ndi zitsamba ndi adyo.
5. Hamu (cubes), tchizi, nkhaka (grated), mayonesi, adyo.
6. Yophika mazira, Korea kaloti, kusuta nyama, mayonesi.
7. Chicken chiwindi ndi mchere ndi tsabola, pansi pa blender ndi kirimu ndi adyo.
8. Butter, minced adyo, shrimp yophika.
9. Mwatsopano nkhaka ndi kaloti, grated, kusuta soseji (udzu kapena mbale zochepa), mayonesi, katsabola kapena parsley
10. Kaloti kaloti ndi beets, adyo, mayonesi, osweka mtedza maso.