- Nkhumba - 1 Kilogalamu
- Lembani - zidutswa zisanu
- Vinyo wouma woyera - 1 galasi
- Mchere, tsabola, zokometsera - - Kulawa
- Mafuta a zamasamba - - Kulawa (pofuna kuuma)
Dulani nyama muzidutswa tating'ono ting'ono! Anyezi amatsukidwa ndikudulidwa mu mphete zatheka. Kenaka timatumiza nyama ku mafuta a masamba kapena kusungunuka mafuta kuti tiwotchedwe bwino. Phimbani chivindikiro. Myasko ayenera kupereka madzi. Nyama ikangopereka madzi, yambani chivindikiro ndikuimiritsa kwa mphindi zisanu paziyezi zakutentha, kenaka kuchepetsa moto, kuphimba kachiwiri ndi kudula mphindi khumi. Zoumba, tsabola, zokakamiza nthawi zina. Fufuzani nyama - ngati siikhala yofewa, kenaka yikani madzi pang'ono ndikupitiriza kuika pansi pa chivindikirocho. Madzi onse atasunthidwa, onjezerani kutentha ndikupatsanso nyama golide. Ndiye kutsanulira mu Frying poto galasi yoyera youma vinyo (250 ml). Khwangwala kwa mphindi khumi pa kutentha kwakukulu, ndiye kuphimba ndi chivindikiro, chotsani moto ndi mphodza mpaka vinyo asungunuke. Nyama iyenera kukhala mtundu wokongola wa golidi. Kenaka yikani anyezi. Muziganiza, kuwonjezera mchere, tsabola zonunkhira. Lonjezerani moto ndi simmer mpaka anyezi akhale golidi. Kumapeto, mbaleyo ikuwoneka ngati ichi. Timasintha kebab shish mu mbale, kukongoletsa ndi mphete anyezi, ndiwo zamasamba komanso kuzidya patebulo. Chilakolako chabwino!
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