Nkhuku ya nkhuku ndi bowa mu uchi

1. Nkhumba zoyera zizimutsuka ndi zilowerere m'madzi otentha kwa theka la ola 2. Tsitsani nkhuku ndi nemn Zosakaniza:

• Chicken fillet - 4 zidutswa
• Gwiritsani - chidutswa chimodzi
• Zouma zoyera bowa - 50 Gramu
• Cream - 150 milliliters
• Vinyo wouma woyera - 50 milliliters
• Mafuta a masamba - zinthu zitatu. makapu
• Uchi - 1 st. supuni
• Butter - 1 Art. supuni
• Flour - 1,5 st. makapu
• Tambragon yakudulidwa - 2 st. makapu
• Mchere, tsabola wakuda - Kulawa

Malangizo

1. Sambani bowa zoyera ndi zilowerere m'madzi otentha kwa theka la ora 2. Tsitsani nkhuku ndikuumese pang'ono. Dulani zidutswa zidutswa 2 cm mu frying poto kuti utenthe mafuta masamba. Fryer izo zidutswa pambali zonse. Mchere, tsabola ndi kuchepetsa kutentha. Tsekani chivindikiro ndikuchiyika kwa mphindi zisanu. 3. Oyeretsani ndi kutsuka anyezi. Dulani muzing'ono zazing'ono ndi mwachangu mu mafuta. Kuchokera m'madzi kukoka bowa ndi kuwaza finely. Onjezerani anyezi othothoka ndipo mwachangu mu bowa kwa mphindi zisanu ndi zisanu ndi ziwiri. Onjezerani ufa ndi mwachangu zonse palimodzi, kuyambitsa nthawi zonse. 4. Thirani bowa kulowetsedwa ndi vinyo mu poto ndi bowa. Mukangotentha, kuchepetsa kutentha ndi kuphika kwa mphindi zisanu. Tsopano yikani kirimu ndi uchi. Kuphika kwa mphindi ziwiri zina. 5. Ikani nkhuku, tarragon ndi zonunkhira mu msuzi. Kuphika pa moto wochepa kwa mphindi zisanu.

Mapemphero: 8