Msuzi wa Chokoleti 2

Chotsani chokoleti mwachangu, khalani pambali. Mu kawiri boiler, chikwapu ndi yolks, shuga ndi mchere, pok Zosakaniza:

• wa dzira yolk - 4 zidutswa
• shuga - chikho cha 1/4
• Mchere - uzitsulo 1
• Koka yosasaka - 2 Art. makapu
• Chokoleti chowawa - 60 Gramu
• mafuta olemera - 3/4 galasi

Malangizo

Chotsani chokoleti mwachangu, khalani pambali. Mu boiler wachiwiri, chikwapu ndi yolks, shuga ndi mchere mpaka shuga utasungunuka ndipo kusakaniza kumakhala kutentha, kuyambira 2 mpaka 3 mphindi. Onjezerani chokoleti chokaka ndi koka, kutentha mpaka kuzizira, mpaka chokoleti isungunuke ndipo chisakanizocho chikhale chowopsa. Kuzizira mpaka kutentha. Ikani kirimu mu mbale yaing'ono. Onjezerani theka la kirimu yakukwapulidwa kwa chisakanizo cha chilled chokoleti. Sungani mowonjezereka katsabola kotsalira ndi rabala spatula. Gawani msuzi mu mbale zinayi. Ikani mufiriji kwa maola ochepera awiri kapena mpaka tsiku limodzi. Pezani msuzi mu firiji mphindi 15 asanayambe kutumikira. Fukani ndi chokoleti cha grated ndikutumikira.

Mapemphero: 4