- Goose - 2-3 Kilogalamu
- Ng'ombe yamchere - 200 Gramu
- Chophimba chophimba - 300 Gramu
- Chiwindi Turkey - 300 magalamu
- Maapulo - zidutswa 2-3
- Prunes - zidutswa 15
- mapiritsi 150 gramu
- Butter - 50 magalamu
- Mafuta a azitona - zinthu ziwiri. makapu
- Mazira a nkhuku - zidutswa ziwiri
- Cream 15% - 200 Gramu
- Mchere - Masipuni 1,5-2
- Black tsabola ufa - 2-3 Pinch
Ambiri a ife timaphika mazira ndi maapulo nthawi zambiri. Ndikukupemphani kuti muchoke ku Chinsinsi chachikale cha goose yosangalatsa. Pofuna kukonzekera tsekwe kunyumba pansi pano, mumayenera kulumphira pang'ono. Koma zotsatira zake ndi zothandiza! Mosakayikira, alendo anu adzalemekezeka ku mbale yosangalatsa ndi yowutsa mudyo. Ndipo iyi ndi njira yokondweretsera tsekwe zomwe zidzaperekedwa m'banja mwanu. Zikondwerero zokoma kwa inu! Kotero, chophimba cha goose ya chikondwerero: 1. Mazira anga, chotsani mafuta ochulukirapo ndi kuziwaza izo kumbali zonse ndi mchere ndi tsabola. 2. Lembani ma prunes mu brandy. 3. Timatsuka maapulo kuchokera pachimake ndi peel, kudula mu magawo ndi mphodza mpaka zofewa mu mafuta. 4. Fryani nthaka yamtundu wa maolivi. Akangosintha mtundu wochokera ku pinki kupita ku imvi - timatha kuyaka. 5. Timadula chiwindi cha Turkey, kuchimitsa. Thirani kacogu kakang'ono kuchokera ku prunes ndi kuponyera. 6. Sakanizani chiwindi, nyama ya ng'ombe, nyama yamchere, prunes. Timayambitsa mazira yaiwisi ndi kirimu. 7. Timadzaza tsekwe. Sungani bwino. 8. Timayika jekeseni mu mbale kuti tiyike ndikuitumiza ku uvuni, kutenthedwa ndi madigiri 250. 9. Mphindi iliyonse mphindi 15-20 timatsitsa tsekwe ndi mafuta omwe amatha kutenthetsa. Pophika, ndibwino kutembenuza mtembo kangapo. Kuphika tsekwe kwa maola pafupifupi 1.5-2. Nthawi yophika imadalira kukula kwa mbalameyi. Onetsetsani kuti nyama ndi yokonzeka bwino - ponyani malo otsetsereka a tsekwe ndi mankhwala odzola mano ndikuyang'ana madzi achinsinsi. Ngati izo ziri zomveka, tsekwe ndi zokonzeka. Ngati madzi adakali ndi mvula, ndipo tsekwe zowonongeka kuchokera kumbali zonse - ziphimbe ndi pepala lojambulapo ndikuchepetse kutentha mu uvuni. Kwenikweni, ndizo zonse. Timachotsa mbalame yokonzeka ku uvuni ndikuyitumikira. Chilakolako chabwino!
Mapemphero: 6-8