Msuzi Wodabwitsa Dzina lina la msuzi umenewu likuwonekeratu kuti kukoma kwa mbale iyi ndi kopambana komanso kolemetsa. Msuziwu ndi woyenera kwambiri ku zokometsera ndi mbale ndi kukoma kosalowerera - curd casseroles ndi soufflé, mpunga wa punga. Prunes ayenera kutengedwa opanda maenje, izo zimatenga pafupifupi zidutswa 8. Ngati prunes ndi ovuta, ndiye kuti ayenera kuthira madzi otentha kuti achepetse. Pulasitiki wofewa ayenera kutsukidwa bwino. Chokoleti imafunika mdima, osachepera ndi 60% ya cocoa. Ndinkagwiritsa ntchito vinyo wa ku Georgian Saperavi. Pofuna kulimbikitsa palatability pakutha vinyo, n'zotheka kuwonjezera pepala lalanje lodulidwa ndi mpeni (popanda kugwira gawo loyera), ndiye peel ayenera kuchotsedwa. Pambuyo pa evaporation, vinyo ndi shuga ziyenera kukhala ndi flowable, koma osati zomangika. Ndi bwino kusiya vinyo wambiri, wotsika kwambiri.
Zosakaniza:- Prunes 80 g
- Chokoleti wakuda 30 g
- Vinyo wofiira wouma 350 ml
- Brown shuga 2 tbsp. l.
- Khwerero 1 Konzani vinyo, ma prunes owuma bwino, shuga wofiirira, chokoleti.
- Gawo 2 Ikani vinyo pamodzi ndi shuga mu kapu. Muziganiza. Kutuluka pa sing'anga kutentha mpaka madzi atsekedwa.
- Gawo 3 Yonjezerani chokoleti. Chotsani kutentha. Lolani chokoleti kusungunuka. Muziganiza.
- Gawo 4 Onjezerani prunes okongoletsedwa. Muziganiza.
- Gawo 5 Lolani mphindi 15-20 musanayambe kutumikira.