- Mpunga - 100 Gramu
- Ma apricot owuma - 50 Gramu
- Msuzi wa tiyi - 2 zinthu. makapu
- Uchi - 2 Zithunzi. makapu
- Nkhuku - chidutswa chimodzi
- Pepper, mchere - Kulawa
- Prunes kapena zoumba zakuda - 50 Gramu
- Walnut walnuts - 50 Gramu
- Golide Wagolide - 50 Gramu
1. Pukutani mpunga, kuthira madzi mu poto, mudzaze ndi mpunga ndikuphika. Madzi pang'ono podsalivayem. Mphika wiritsani kuti ukhale wovuta mkati. Timadula zipatso zouma, kutsanulira madzi otentha ndikuwalola kuti ayime kwa mphindi zisanu. Kenaka sungani madzi, sakanizani mpunga, peeled walnuts ndi zipatso zouma. 2. Madzi ozizira, tsukani nkhuku, pewani ndi mapepala a pamapepala kapena thaulo. Tsopano nkhuku kunja ndi mkati ndi tsabola ndi mchere. Chosakaniza cha zipatso zouma ndi mpunga ndizopindika kwambiri nkhuku. Yonjezani ndodo ya sinamoni yomweyo. 3. Kenaka nkhuku iyenera kusamalidwa bwino ndi ulusi (mungagwiritse ntchito mankhwala opangira mano). Timayaka nyama ndi mafuta a masamba, timagwirizanitsa miyendo ya nkhuku. Konzani chophika chophika, ndikuyika nkhuku mmenemo. Pafupifupi ola limodzi ndi hafu kutumiza nkhuku ku uvuni wokonzedweratu, kutentha ndi madigiri 230. Kuphika mpaka kuphika. Pophika ndi chisakanizo cha uchi ndi msuzi, timaphika nkhuku kangapo. 4. Chotsani ku mpunga wophikidwa nkhuku, kuchokera pamwamba ikani nkhuku. Timatumikira ku gome.
Mapemphero: 4