- Garlic - 1 Dzino
- Nyama yophika - 400 Gramu
- Mafuta a masamba - 50 milliliters
- Msuzi wa tiyi - 50 milliliters
- Parsley - masupuni awiri
- Ufa wa tirigu - 30 gramu
- Nkhuku Egg - zidutswa ziwiri
1. Nkhumba yodula imadulidwa pafupifupi masentimita awiri, yomwe ili ndi filimu ya chakudya, ndiye imamenyana bwino. Pafupipafupi kawiri ataponya nyama ayenera kuwonjezera malo a nyama, ndithudi, makulidwe ake amachepa. 2. Mazira a nkhuku amasweka mu mbale, kuwonjezera msuzi wa soya ndi ufa. 3. Tsopano ndikofunikira kuyendetsa chirichonse mosamala kwambiri, kuti pasakhale mawonekedwe a maluwa. Onjezani adyoledwa adyo ndi zitsamba zouma. 4. Mukamenyera, muvike zidutswa za nkhumba ndikuziyika pamoto wotentha ndi mafuta. 5. Tsopano mwachangu maminiti awiri kapena atatu mbali zonse ziwiri. Moto uyenera kukhala wochepa. Pambuyo pake, timakhala pa mbale ndikutumikira patebulo.
Mapemphero: 4