Nkhumba ndi uchi ndi ginger

Msuzi wodabwitsa kwa nyama kuchokera ku uchi ndi ginger Zingakuwoneke bwanji, mungasakanizire bwanji mankhwalawa (nkhumba, ginger ndi uchi) mu mbale imodzi? Uchi wokoma, ginger wonyekemera, nyama yochuluka kwambiri, ngakhalenso kuchuluka kokonzeka kwa njoka zonsezi! Sindikukhulupirira kuti izi zitha kukhala zabwino. Ndipotu, ndi bwino kuyesa kuphika nkhumba pansi pa msuziwu kamodzi kuti muzindikire kuti kuyesera kumabweretsa zozizwitsa zazikulu, osati mu masayansi a sayansi okha, komanso mu khitchini yamba. Nkhumba ndi ginger ndi uchi ukhoza kukhala ndi gulu losavuta, lophikidwa popanda zozizwitsa ndi zizolowezi, koma zokoma zake ndi zokoma zimapangitsa aliyense amene atenga chidutswa choyamba kuchikayikira. Mwa njirayi, pokonzekera nkhumba mu msuzi wa cognac, ngakhale munthu wosadziŵa zambiri muzojambula zophika akhoza kugonjetsa, ngati akufuna kuitana dona kuti adye chakudya. N'zotheka kuti ayamikila luso lake ndikusankha kuti apeze ngati akuphika chakudya cham'mawa bwino. Kotero konzekerani kutembenuka kwa zochitikazo ndipo ngati mungaphunzire mapepala ochepa, koma oyambirira pa webusaiti yathu, zomwe muyenera kuzigwiritsa ntchito m'mawa.

Msuzi wodabwitsa kwa nyama kuchokera ku uchi ndi ginger Zingakuwoneke bwanji, mungasakanizire bwanji mankhwalawa (nkhumba, ginger ndi uchi) mu mbale imodzi? Uchi wokoma, ginger wonyekemera, nyama yochuluka kwambiri, ngakhalenso kuchuluka kokonzeka kwa njoka zonsezi! Sindikukhulupirira kuti izi zitha kukhala zabwino. Ndipotu, ndi bwino kuyesa kuphika nkhumba pansi pa msuziwu kamodzi kuti muzindikire kuti kuyesera kumabweretsa zozizwitsa zazikulu, osati mu masayansi a sayansi okha, komanso mu khitchini yamba. Nkhumba ndi ginger ndi uchi ukhoza kukhala ndi gulu losavuta, lophikidwa popanda zozizwitsa ndi zizolowezi, koma zokoma zake ndi zokoma zimapangitsa aliyense amene atenga chidutswa choyamba kuchikayikira. Mwa njirayi, pokonzekera nkhumba mu msuzi wa cognac, ngakhale munthu wosadziŵa zambiri muzojambula zophika akhoza kugonjetsa, ngati akufuna kuitana dona kuti adye chakudya. N'zotheka kuti ayamikila luso lake ndikusankha kuti apeze ngati akuphika chakudya cham'mawa bwino. Kotero konzekerani kutembenuka kwa zochitikazo ndipo ngati mungaphunzire mapepala ochepa, koma oyambirira pa webusaiti yathu, zomwe muyenera kuzigwiritsa ntchito m'mawa.

Zosakaniza:

• Nguruwe kuwaza 800 g
• Garlic 5 madontho
• Lemon 1 pc.
• Mpendadzuwa woyengedwa mafuta a mpendadzuwa 3 tbsp. l.
• Tsabola wakuda 0,5 tsp.
• Mchere 1 uzitsine
• Cognac 100 ml
• Uchi 2 tbsp. l.
• Ginger watsopano 20 g
• Tsabola wakuda 0,5 tsp.

Malangizo

• Khwerero 1 Kukonzekera nkhumba ndi uchi ndi ginger, tengani zomwezo adyo, mandimu, cognac, mafuta a masamba ndi zonunkhira.
• Gawo 2 4-5 cloves wa adyo kuti peel ndi finely kuwaza.
• 3 Tsambulani nkhumba ndi kudula muzigawo, kuziyika mu mbale yakuya, kuwaza ndi adyo wodulidwa ndikuphwanya madzi opanda mandimu. Yendani pamalo ozizira kwa mphindi 30-40.
• Gawo 4 Msuzi waing'ono wa ginger umasungunuka ndi kusungunuka pa grater yozama - idzatenga supuni imodzi ya mizu yoyera.
• Khwerero 5 Fryani poto yophika bwino ndi nkhumba kumbali zonse mpaka golide wofiira.
• Gawo 6 Mu chotsitsa chaching'ono, phatikiza uchi, ginger, kogogo ndi tsabola wakuda wakuda.
• Khwerero 7 Thirani msuzi.
• Gawo 8 Ikani nyama yokazinga mu mbale yopanda kutentha ndi kutsanulira mu msuzi.
• Khwerero 9 Tsekani chivindikiro kapena zojambulazo.
• Gawo 10 Cook nyama ya nkhumba ndi ginger ndi uchi mu uvuni wokonzedweratu kwa 180 ° C kwa mphindi 45-50. Mchere ndi tsabola musanatumikire.