Kupanga ndi kuchiritsa katundu wa singano zapaini.
Pine imabisa utomoni ndi mafuta ofunikira, pamene atayakaniza, munthu amayamba kukhala bwino. Ndipo pa anthu omwe akudwala matenda a kupuma, makamaka omwe akudwala matenda a mphumu kapena a bronchitis, ali ndi mphamvu zowononga.
Chifukwa cha mankhwala ake, singano zapaini zinkagwiritsidwa ntchito kwambiri mu mankhwala. Zothandiza zitsulo zapine chifukwa cha mafuta ofunikira. Mafuta ofunikira awa ali ndi mphamvu yowononga mabakiteriya. Pali mafuta ochokera m'magulu a mankhwala ndi aldehydes, mowa ndi zina zamagulu. Mafuta ofunikira amagwiritsidwa ntchito mu buku lalikulu pakupanga mankhwala opangira mankhwala ndi perfumery.
Komanso, singano zili ndi mavitamini ambiri a gulu B, K, E, iron, ascorbic acid, mapuloteni, ambirimbiri ndi microelements. Anthu ambiri sakudziwa kuti mavitamini omwe ali ndi mapiritsi a pinini amaposa kasanu ndi kamodzi mavitamini ma malalanje ndi mandimu. Nkhumba ili ndi zotsatirazi: analgesic, anti-inflammatory, choleretic ndi diuretic, komanso imapangitsa chitetezo cha thupi.
Zopindulitsa za singano zapaini zimadziwika kuyambira nthawi zakale ndipo zatsikira kwa ife mu maphikidwe a anthu. Njira zogwiritsidwa ntchito zamagulu pogwiritsa ntchito singano za singano mu matenda monga matenda ndi mitsempha ya mitsempha ya minofu.
Maphikidwe okonzekera mankhwala kuchokera ku singano zapaini.
Zothandiza kwambiri ndi zakumwa zotsatirazi kwa anthu omwe ali ndi chitetezo chochepa . Kuti muchite izi, mudzafunika magalasi atsopano a pinini. Thirani singano ndi madzi okwanira imodzi ndipo mubweretse ku chithupsa, ndiyeno mulole izo ziwombedwe kwa tsiku. Njira ya mankhwala imatenga miyezi itatu. Tengani theka la kapu ya kulowetsedwa musanadye.
Kusamba kwa coniferous kukonzanso khungu ndipo kumapangitsa kuti chitetezo chake chikhale cholimba. Kusamba uyenera kukhala usanagone. Kusamba ndi kugwiritsa ntchito singano zapaini kudzakuthandizani kwambiri ndipo tulo tidzakhala lamphamvu komanso odzaza. Kusamba kuli ndi fungo labwino kwambiri. Kukonzekera kugwiritsira ntchito kulowetsedwa kapena kutayika kwa singano, zomwe zingakonzedwe zokha. Mukhozanso kugula mankhwala a pinini mu pharmacy.
Pofuna kukonzekera msuzi, tenga mabokosi awiri a singano ndi kutsanulira madzi okwanira imodzi, wiritsani kwa mphindi khumi. Kenaka muzitsuka ndikutsanulira mu kusambe wodzazidwa ndi madzi.
Pofuna kukonzekera kulowetsedwa, simukuyenera kungotenga zitsulo zokhazokha, komanso makungwa a pine, pafupifupi 500 gm, koma osapitirira 1.5 makilogalamu. Zonsezi zimathira 3-4 malita a madzi ndikuwiritsani kwa mphindi khumi mu chidebe chotseka kwambiri. Kenaka ikani izo kwa maola anai ndikutsanulira mu kabati. Ngati mumagwiritsa ntchito dothi logulitsidwa pa pharmacy, ndiye kuti phukusi lakwanira ndilokwanira kusamba. Kutentha kumbudzi kumakhala kozizira (33C-35C). Kutha kwa kusamba ndi 10-15, kupitirira, mphindi 20.
Ngati muli ndi vuto ndi khungu lamtundu wambiri , mukhoza kukonza kirimu pamaso pogwiritsa ntchito singano. Pophika, tenga supuni imodzi (ndi piritsi) ya singano zapaini ndikutsanulira 100 ml madzi otentha, kenaka muphimbe ndi mpango kapena thaulo, lolani kuti ikhale ya ola limodzi. Kenaka yanthani yankho lanu, ndipo mutatha kuwonjezera magalamu asanu a glycerin, sakanizani bwino. Pambuyo pake, sungunulani 50 magalamu a margarine ndi awiri kapena atatu supuni ya masamba mafuta. Mukhoza kugwiritsa ntchito batala wabwino. Yonjezani awiri yaiwisi dzira yolks ndi phala. Pambuyo pake, pang'onopang'ono kuwonjezera ma teaspoons awiri a uchi ndi kusakaniza zonse ndi kulowetsedwa. Kenaka timatsanulira mowa 30 g wa mowa wa camphor ndikusakanikirana mpaka utatha. Sungani mu chidebe cha galasi ndi pamalo amdima, ozizira.
Pamene tsitsi limatayika, decoction yotsatira imagwiritsidwa ntchito. Tengani 15-20 g wa singano ndikuphwanya mudothi. Kenaka tsitsani madzi amodzi ndipo, mutaphika, pitirizani kuphika kwa mphindi 10. Lolani ilo liwe. Pewani msuzi mutatha kuzizira ndikupaka muzu wa tsitsi mutatha kutsuka mutu wanu katatu kapena katatu pa sabata. Kuwonjezera pa kupereka mankhwala othandizira, msuzi umapatsa tsitsi lanu chisangalalo chabwino kwambiri.
Ndi zophweka kukonzekera ndi kulowetsedwa, kuthandiza kuchokera ku zinyama komanso matenda a mpweya wabwino . M'pofunika kupukuta ndi kupera 25 g pine singano, kuthira madzi otentha mwa magawo 1: 5, ndipo wiritsani kwa mphindi khumi, kenaka muzipatsa mphindi 10. Ayenera kutengedwa masana.
Kupititsa patsogolo chitetezo cha m'mthupi, kulowetsedwa kwotsatira kumakonzedwa. Ndikofunika kutenga 50 g wa singano ndikumaliza kuwaza ndi mpeni. Tengani, makamaka enameled, ziwiya ndi kutsanulira singano ndi madzi okwanira imodzi. Lolani kuti perekani kwa mphindi 15-20 ndi kuwonjezera lita imodzi ya madzi otentha ozizira. Kenaka iyenera kusankhidwa ndikuyikidwa pamalo ozizira kwa maola asanu ndi awiri ndi asanu ndi limodzi. Sungani mosamala madzi popanda kukweza dothi. Tengani kaye kawiri kapu, nthawi 4-5 masana. Kuti mulawe, mukhoza kuwonjezera citric acid ndi shuga.
Kulowetsedwa komweku kungakonzedwe mosiyana. Tengani enamelware ndipo mudzaze ndi 2 malita a madzi 50 g wa singano. Onjezani supuni imodzi ya mizu ya licorice yomwe inaphwanyika ndi supuni imodzi ya peel akanadulidwa. Kenaka ikani pang'onopang'ono moto ndi kuwira kwa mphindi 20. Onjezerani supuni ziwiri za m'chipsinjo chowombera ndi kuwira kwa masekondi ena 30. The chifukwa msuzi kutsanulira mu thermos ndi kuika malo otentha kwa maola 12. Ndiye iyenera kuyesedwa ndi kubweretsanso ku chithupsa. Zowonjezera ndi refrigerate. Chakumwa chikhoza kutengedwa tsiku ndi lita imodzi.
Contraindications.
Nthawi yomweyo nkofunika kuchenjeza owerenga - pali zotsutsana ndi kugwiritsa ntchito njira zowerengeka pogwiritsa ntchito singano zapaini. Izi ndizoyamba, mimba, matenda aakulu komanso oopsa pachiwindi ndi impso.
Ikani machiritso a pine singano!