Zomwe zimayambitsa barele pamaso
Musanayambe kuthana ndi vuto ili, muyenera kudziwa chifukwa chake. Anthu ambiri amakhulupirira kuti izi zimachokera ku hypothermia. Koma izi siziri choncho, barele amachokera ku dothi ndipo amayamba ndi mtundu wina wa matenda a bakiteriya. Zimachokera ku mfundo yakuti munthu sakugwirizana ndi ukhondo, mwachitsanzo, ndikwanira kuti akhudze maso ndi manja onyozeka kapena kupukuta maso ake ndi chopukutira.
Balere si matenda opatsirana, koma pali anthu omwe, chifukwa cha zifukwa zingapo, ali ndi chiopsezo chotola balere. Amakhala ovutika kwambiri ndi amayi, chifukwa amatha kukhudza maso awo akamagwiritsa ntchito makeup. Onetsetsani malamulo a ukhondo wanu, nthawi zonse musambe ophikira opaleshoni ndi mababu odzola, mugwiritseni ntchito zodzoladzola. Kawirikawiri balere amapezeka mwa ana omwe satsatira malamulo a ukhondo. Ndipo amatha kuwoneka mwa anthu omwe alibe mavitamini A, B, C, komanso omwe samayenda mu mpweya wabwino.
Kuoneka kwa barele kungakhudzidwe ndi chibadwidwe kapena chitetezo chokwanira. Ndipo imanena kuti panali zovuta zina mu chitetezo cha mthupi. Kenaka kawirikawiri balere wambiri amawuluka, minofu imakula, kutentha kumatuluka, ndipo pakadali pano ndikofunika kukaonana ndi dokotala.
Chifukwa chake chikhoza kukhala tick demodek, matenda a m'mimba, matenda a shuga. Onetsetsani kuti mupite kukaonana ndi dokotala ngati barele anaonekera pa diso kachiwiri pamwezi.
Kodi balere woopsa ndi ati?
Balere ndi owopsa ngati wodwalayo sakudziwitsidwa kapena kusamalidwa bwino. Kuthamanga kwa pus kungachititse kuti kachilomboka kakufalikira kupyolera mu zotengera, zomwe zidzatsogolera ku matenda a magazi komanso ngakhale ku meningitis. Ndiyeno pali chithandizo chachikulu.
Pansi pa barele, matenda ena amabisika. Mwachitsanzo, haljazion, imafunika kuchitidwa opaleshoni yokha. Izi zikhoza kukhala zopanga zamwano kapena zotupa. Onetsetsani kuti mukuwonetsa dokotala, ngati barele akuwoneka kutentha kwakukulu, chotupa sichidutsa, koma chimakula kukula, chomwe chimasokoneza masomphenya.
Kuchiza kwa barele
Ngati mukudziwa kuti muli ndi diso pa barele, mukhoza kudzipangira nokha chithandizo choyamba. Ndipo chinthu chofunika kwambiri pa nthawi ino sichiyenera kugwiritsa ntchito zodzoladzola, musamachite zodzoladzola. Musafinyani kapena kuponya balere. Mukawona balere, uwotenthe ndi mafuta, ayodini, mowa. Ndipo samalani kwambiri kuti musapweteke maso anu, khalani ndi swab ya thonje yokha. M'diso, kudonthetsera madontho kwa maso kuthamangitsidwa kapena levomitsetin. Kawiri patsiku perekani mphindi zisanu kuwonjezera tiyi kapena chamomile.
Pa gawo loyamba la mankhwala, perekani kutentha kwa balere. Pofuna kupaka mafuta, amawiritsa mafuta odzola, omwe ali ndi sulfonamides ndi antibiotics. Ndipo zidzakhala bwino kuwona dokotala, ndipo adzalandira mankhwala ndikupatsa mankhwala a UHF. Ndi njirayi, n'zotheka kupirira bwino ndi balere.
Ngati minofu ikulusa, kupweteka kwa edema kumaipiraipira, adokotala adzapereka mankhwala amphamvu oletsa kupweteka. Koma balere akawonjezeka kwambiri, mankhwala opaleshoni sangapewe pano.
Mankhwala amtundu
Kupweteka kwa mazira ndi plantains
Tengani masamba 5 a plantain ndi kuwasambitsa iwo pansi pa madzi ozizira, kuwapaka iwo ndi dzira lotentha, peeled ndi kuika pamalo omwe balere ali. Zisungeni mpaka dzira likuwala. Ndipo pambuyo pa maola awiri kubwereza ndondomekoyi. Ndipo chitani nthawi zingapo. Pambuyo pake balere amatha kucha ndi kutuluka. Yesetsani ku zitsulo zamatabwa zatsopano za burdock.
Calendula kuchokera ku barele
Tengani supuni 3 za maluwa a calendula ndi kuwaza ndi 200 ml madzi otentha. Limbikirani theka la ora, kenaka pukutani nsalu ndikugwiritsanso ntchito ku diso. Tsiku lotsatira balere adzadutsa.
Njira yothetsera barele
Dulani dzira losalala mu chophimba ndi kuliyika palimodzi. Choncho, barele adzatentha ndi kuuma. Bweretsani njirayi mpaka balere apita.
Mungagwiritse ntchito pamabotolo a balere, omwe ayenera kuyamba kutsukidwa mu madzi a alo, osungunuka m'madzi ozizira owiritsa ntchito okwanira 1:10.
Tansy kuchokera ku barele
Ngati balere amapezeka kawirikawiri, pangani chida chotere - mutenge maluwa okwera 4 a tansy ndipo mwamsanga muzidyako yaiwisi, mutsuke ndi madzi ozizira. Chitani izi kasanu tsiku lonse. Masiku angapo, tanizani, mpaka balere apita. Ndi chida ichi, mudzachotseratu balere.
Masamba a Lilac amathandiza ndi balere pamaso
Tengani masamba a lilac, sambani, pukulani kupyolera mu chopukusira nyama, ikani izi pa bandage ndikuyiyika ku barele. Pitirizani ola limodzi. Njirayi iyenera kubwerezedwa kasanu ndi kamodzi pa tsiku mpaka diso lichiritsidwa. Njira yotupa idzasiya tsiku limodzi.
Aloe ku balere
- Avereji ya tsamba la Aloe, pafupifupi 5 magalamu a kulemera kwake, pogaya ndi kumaumirira maola 8 mu kapu ya madzi ozira ozizira, kupsyinjika komanso kupanga mavitamini pamaso.
- Sambani tsamba la aloe, finyani madzi, kenaka pitirizani kuchepetsa madzi ozizira kuchuluka kwa 1:10 ndikupanga lotions.
Carnation ndi mankhwala abwino a barele pamaso
Mufunika makapu 6 (spice), perekani pa 1/3 chikho cha madzi otentha kwambiri. Pangani lotions ndi thonje swabs. Balere sudzavutikanso.
Tsopano tikudziwa momwe tingachitire barele mothandizidwa ndi mankhwala owerengeka. Kugwiritsa ntchito zodzoladzola zaumwini ndi thaulo. Idyani bwino, yendani mu mpweya wabwino, mutenge mavitamini A, B, C ndiyeno palibe balere sadzakuvutitsani.