Nkhumba ya ku Brazilian, monga mwa ambiri, ndiyo yamtundu wokoma kwambiri wa mtedza. Zipatso za mtedza wa Brazil zimapsa chaka chonse. Mbewu ya mtedza zimanyamula makoswe ang'onoang'ono agouti. Amaphika zipatso mu malo osungirako, ndipo amapeza gawo laling'ono la masitolo awo. Nkhuku ya Brazil imakula m'gawo la Bolivia, Peru, Guiana, Venezuela komanso, ku Brazil.
Mu zipatso za mtedza wa Brazil, monga lamulo, pali mbeu 15-25 zomwe zili ndi chipolopolo chomwecho chokha ngati zipatso zokha. Maonekedwewo amafanana ndi makululu a mandarin.
Mbewu ili ndi mafuta oposa 70%, mapuloteni 16% ndi 7% mavitamini, mavitamini B, A, potassium, magnesium, iron, fiber, phosphorus ndi selenium. Chomaliza cha mineral element chimakhudza thupi lathunthu. Mitedza iwiri ya Brazil imakhala ndi selenium tsiku ndi tsiku.
Mtedza wa Brazil uli ndi nayacin, vitamini E, zinki ndi zamkuwa. Mtedza uwu ndi gwero labwino la arginine ndi flavonoids. Choyamba choyamba ndi amino acid yomwe imalimbikitsa magazi kutsekemera. Yachiwiri ndi yoteteza antioxidant, yomwe imathandiza ndi mtima ndi matenda a khansa.
Mafuta, omwe ali mu Brazil nati, amatanthauza mafuta osatsitsika komanso amathandiza kuchepetsa mafuta m'thupi.
Nkhono za ku Brazil zimawala ngati mtedza wa mkungudza. Ku tebulo, mtedza wa Brazil umatumikiridwa ngati chotupitsa, nthawi zina owazidwa ndi mchere kapena shuga.
Kuchokera ku mtedza wa ku Brazil umabala mafuta, omwe sagwiritsidwe ntchito kokha kuti adye, koma amagwiritsanso ntchito kuyendetsa gulu la ulonda. Ojambula amagwiritsa ntchito izo kupanga pepala.
Komabe, cholinga chachikulu cha mtedza wa Brazil ndicho kudya kwake. Pophika, pali maphikidwe okwanira a mbale pogwiritsa ntchito mtedzawu.
Mbalame zambiri za ku Brazil komanso cosmetology. Kuchepetsa mafuta a nati, kutuluka khungu, kumateteza pamwamba, kuteteza ukalamba ndi madzi. Lembani kusamalira khungu kwa thupi, nkhope ndi tsitsi.
Selenium, yomwe ili mu mtedza wa Brazil, imathandiza kulimbitsa chitetezo cha mthupi, imateteza ngati khansa.
Kugwiritsa ntchito mtedza wa Brazil nthawi zonse kudzakuthandizani kulimbana ndi kupanikizika, kumapangitsa munthu kuti asamapanikizike, kumapangitsa kuti thupi likhale losakanikirana, kuwonetsa mlingo wa shuga. Komabe, sikuvomerezedwa kuti mudye mtedza wambiri wa ku Brazil tsiku lililonse. Zonse ndi zabwino mopambanitsa.
Nkhumba ya Brazil ikhoza kusungidwa popanda chipolopolo. Kwa zaka ziwiri, zidzasungiranso katundu.
Ndikukupatsani maphikidwe angapo pogwiritsa ntchito mtedza wa Brazil.
Chokoleti ndi mtedza wa Brazil.
Muyenera kusowa chokoleti chokhala ndi masentimita 500 (70% kakao), supuni ya mchere, supuni 1 ya supuni, masipuni awiri a sinamoni, mafuta okwana 400ml, supuni 1 ya shuga wofiira, 500g a mtedza wa Brazil.
Lembani mawonekedwe ake ndi mafuta, perekani filimu ya chakudya. Sungunulani chokoleti, kuwonjezera sinamoni, ufa wa shuga, cloves ndi nutmeg. Thirani mukutenthetsa kirimu ndi kusakaniza.
Ikani pansi pa nkhungu ndi mtedza wa Brazil ndikutsanulira chokoleti pa icho. Thirani mzere wachiwiri wa mtedza wa Brazil ndipo tsanulirani chokoleti kachiwiri. Bwerezani mpaka mtedza wonse ndi chokoleti chonse zagwiritsidwa ntchito. Ikani firiji kwa maola awiri.
Matayala otchinga akhoza kuchotsedwa ku firiji ndikudulidwa mzidutswa tating'ono ting'ono. Kuchita koteroko kudzakondweretsa ana anu ndi alendo. Amasungidwa m'firiji masiku angapo.
Nut keke.
Mudzafunika 300 g wa mtedza wa Brazil, 300 g ya mkaka wokhazikika, 150 g ya kirimu, supuni 1 ya maolivi, 150 ml mkaka, mazira 4, 150 g ufa, 200 g shuga, 100 g ya chokoleti.
Kumenya mapuloteni mu mbale yosiyana, kuwonjezera shuga kupanga meringue. Mu mbale ina, ikani yolks, mafuta a maolivi, mtedza, mkaka, ufa mpaka mutenge mtanda. Samalani mosakanikirana chifukwa cha misa ndi meringue. Thirani mtanda mu chisanadze mafuta mawonekedwe ndi awiri a 18cm. Ikani uvuni wa preheated ku 180 ° C, kuphika kwa mphindi 45. Yang'anani ndi ndodo, ndikuboola mtanda.
Koperani kekeyi, muidule pakati. Falikira pansi pa mkaka wokhazikika. Pakati pa chotupamo, kutentha kirimu ndi chokoleti. Thirani keke, ndiyikeni. Kokoma keke idzakhala yabwino kwambiri kwa alendo anu.