- 70% ya mankhwala omwe ali ndi "kefir" pamsika, ndizosiyana kwambiri ndi mankhwala. Kodi chinyengo n'chiyani? Pofuna kupanga kachipeni weniweni wa yogurt, muyenera kugwiritsa ntchito chofufumitsa pa kefir fungus (izi ndi gulu lonse la tizilombo: lactic acid stoutokoki, yisiti, mabakiteriya opindulitsa, ndi zina zotero).
Irina Romanchuk, wotsogolera ntchito pa sayansi ya Technological Institute of Milk ndi Nyama:
Pokhapokha mutha kutero, mutha kukhala otsimikiza kuti thupi lanu lidzapeza zinthu zothandiza zomwe sizikudziwika bwino ndi kefir.
Zipangizo zamakono zopanga kefir n'zovuta. Ogulitsa, kuti athetsere ntchito yawo, nthawi zambiri amagwiritsa ntchito chotupitsa osati nkhungu za kefir, koma ndi miyambo yoyera ya mabakiteriya a lactic acid, kotero kuti sakhala ndi maonekedwe oyenera ndi olawa omwe ali ndi kefir.
Kodi mungauze bwanji mkaka wowawa kwambiri kumwa?
Njira yokha yomwe wogula kugula kwenikweni kefir ndi, ngakhale zili zochepa, kuti awerenge mosamalitsa lemba pa phukusi.
Mu maonekedwe a kefir akuwonetsedwa - mkaka (mkaka wouma umaloledwa), chotupitsa cha kefir (chimapangidwa pa maziko a kefir bowa).
Musalole kuchita malonda. Ngati chiwerengerocho chimalumikizidwa ndi "zikhalidwe zoyera", ndiye kuti akhoza kunena motsimikiza kuti mankhwalawa alibe chochita ndi kefir.
Kuonjezera apo, ndiletsedwa kuwonjezera mankhwala ena onse, zotetezera kapena zolimbitsa thupi kwa kefir.
Ngati zolembazo zikuwonetsa "chikhalidwe choyera", ndiye izi si yogurt weniweni.
Kuyambira kasupe, kugula kefir yekha m'masitolo
Kunja kwawindo dzuŵa limawotcha, kutentha kumatuluka. Koma ngakhale ogulitsa mkaka ali okonzeka kumsika kwa izi, sizikudziwika. Kefir yasungidwa kutentha kwa 0 mpaka +6. Kusiyana kulikonse kumabweretsa kuwonjezeka kwa yisiti kapena tizilombo toyambitsa matenda. Mulimonsemo, yogurt ndi kuwonongeka.
Momwe mungadziwire mafuta ophika, ayisikilimu ndi mkaka wambiri.
Chidebe cha kokonati
Aliyense anganene kuti plombir ndi yosiyana kwathunthu ayisikilimu kukoma, wapadera kulawa. Koma kupeza chisindikizo chenicheni ndi vuto. Kusiyanitsa kwakukulu pakati pa kudzaza ndi mitundu ina ya ayisikilimu ndi mafuta ake, ayenera kukhala osachepera 12%. Ndi luso lamakono, mafutawa amaperekedwa ndi mafuta a mkaka. Koma, malinga ndi kafukufuku wa DC "UKRMETRTEST-STANDARD", nthawi zambiri pakadzazidwa 60 peresenti ndi mafuta a mkaka, ndi otsala 40% - masamba. Koma palinso milandu yapadera pamene ayisikilimu ndi mafuta 100 a kokonati.
"Mkaka wokwanira" wopanda mkaka
Kuti mupeze mkaka weniweni, muyenera mkaka wamtengo wapamwamba komanso zipangizo zabwino kwambiri. Ndikopa mtengo kwambiri kupanga "mkaka wokwanira" mwa kusakaniza mkaka wa ufa ndi mafuta a shuga ndi masamba. Zomwe, makamaka, zimapanga ambiri opanga.
Mafuta a kokonati amawonjezeredwa ku malembawo. Malingana ndi kuyesedwa kwa mkaka kosakanizidwa kolembedwa ndi SIC NPE Test, gawo limodzi la mafuta a masamba ena amagulitsa 95%.
Mafuta - mafuta a mtengo wamtedza
Butter ndi "machimo" ndi mafuta a masamba. Osati onse opanga makina amasonyeza malemba awo omwe amapangidwa, komanso mafuta a mkaka, amakhalanso kokonati. Komabe, tsopano opanga Chiyukireniya, omwe akulimbana ndi wogula, ayamba kale kusonyeza zolemba zenizeni za mankhwalawa.